Breakfast is important! But because of the fast pace of work, most people have a casual breakfast. If you have time, don't forget to eat a few hearty and delicious breakfasts, you can also process semi-finished products yourself, and wish all the struggling people good health and well-being!
I am a full-time housewife who has time to make breakfast for my family, and my family also enjoys eating breakfast at home, with a good habit of not eating breakfast and not going out! My breakfast is not troublesome, generally home-cooked Chinese food, not very accustomed to Western breakfast, not used to eating sweet breakfast, stir-fried vegetables with staple foods and coarse grains is the main breakfast.
This time to share my family number nine cold days a week breakfast, simple home-cooked breakfast, delicious and good to do, a little uncomplicated, like the small partners, can be collected, do for the family to eat, winter, family health is the most important!
Monday breakfast
Staple food: glutinous rice porridge + sausage steamed buns
Dishes: Sautéed shredded potatoes + steamed sausages
Sausage sandwich buns, is my own white cake, is the first night and good hair noodles, put in the refrigerator to preserve fresh fermentation, get up in the morning, make a good cake, bake with the electric cake bell, and then use the steamed sausage sandwich to eat, with the domineering aroma of meat sandwich steamed buns, make breakfast delicious and resistant to hunger, and then a bowl of glutinous rice porridge reserved in an electric rice cooker, fried a potato shredded perfect match, breakfast is so simple, hungry and delicious, after eating the whole body are warm and baked, go out to work are not afraid of cold.
Tuesday breakfast
Staple food: purple rice porridge + fried oil cake + fried sausage
Dish: Stir-fried lettuce leaves
Fried oil cakes I do not often eat, occasionally taste, after all, fried food to eat less as good, oil cake dough is in advance and good in the refrigerator to keep fresh, in the morning to do direct frying, fried directly fried a few sausages, after the pan is fried after the blanched lettuce leaves, stir-fry for a few minutes on the pan. Purple rice porridge, which I cooked in a rice cooker, can be eaten when it is hot in the morning. Would you like to eat such a breakfast?
Wednesday breakfast
Staple food: spicy skin bun + sesame bun + milk tea
Dish: Peanut rice
Fruit: Xinjiang cantaloupe
Xinjiang people have the habit of drinking milk tea for breakfast, generally milk tea with more steamed buns, I love to eat sesame buns and spicy skin buns, their own boiled milk tea, add some ghee is particularly fragrant and delicious, and then point cantaloupe is more perfect, originally want to eat some small dishes, there is no skin tooth and carrot at home, it is replaced by peanut rice. Such a breakfast mainland small partner, not very accustomed, my family eats once a week almost.
Breakfast on Thursday
Staple food: polenta + flower roll + sesame bun
Dish" stir-fried spinach
Fruit: cantaloupe
Winter, breakfast to drink some soup soup water coarse grain porridge out of the warm, on the cornmeal boiled porridge, sticky and fragrant is really delicious, flower rolls are left with two, put the sesame bun together to make breakfast, fried a spinach, counted as a dish.
Cantaloupe is I bought in the autumn, a kilogram of only 6 yuan, put on the balcony for a long time, because the balcony has no heating, afraid of freezing, just breakfast to eat, it is so sweet, after eating the hands are sticky, this is due to the sugar content is too high, sticky hands, in the words of the girl, sweet throat!
Friday breakfast
Staple food: flower rolls + glutinous rice porridge + steamed sweet potatoes
Cuisine: Tofu stewed fish (leftovers the night before)
Ha, breakfast to eat the first day dinner leftovers, too lazy to stir-fry, on the steamed sweet potatoes and flower rolls, with an electric rice cooker to make an appointment of glutinous rice porridge, so with the eating, it is also good, the girl ate the flower rolls and vegetables, but also drank a bowl of glutinous rice porridge, my family likes to drink glutinous rice porridge, sticky glutinous has a strong aroma, glutinous rice is very nutritious, boiling porridge is especially suitable for breakfast to drink.
Saturday breakfast
Staple food: soy milk + roasted leek egg cake
Dish: Sautéed shredded potatoes
Sunday breakfast
Staple food: millet porridge + steamed sweet potatoes + steamed
Dish: Leeks good mung bean sprouts
Follow Coco to make meals, give your family a love, a health card!
Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share delicious and fun every day, follow me, enjoy the food without getting lost!