This white thin crisp French biscuit, called langues de chat, the original French meaning of kitten tongue, Japan is very famous Hokkaido white lovers biscuits, is based on it, made into a square, and then squeezed with white chocolate sandwich, so learned this French cat tongue biscuit method, the same can be made at home white lover Oh ~ mainly the materials and methods are also very simple, time-consuming, very suitable for baking novices or as a New Year's usual small dessert. Of course, I won't tell you that I made it because there is too much protein left in the refrigerator, so this cookie is a very tasty and easy to get started cookie in the protein cookie, and for the holidays, who doesn't prepare some hospitality snacks
French cat tongue cake dry
Materials
* Serving size is 16~20 pcs
* Unsalted butter 40g
* 1 egg white (about 37g)
* Schukermann low gluten flour 40g
* Schukerman roasted fine granulated sugar 40g
* Salt a pinch
* Schukerman vanilla extract to taste
If you want to make other flavors, you can add 2 to 3 grams of matcha powder or cocoa powder.
How to do it
(1) First remove the butter and warm it back to room temperature until it is very soft. Stir with a spatula or hand until the color is whitish.
(2) Add white sugar twice and stir well.
(3) Stir the protein slightly, then add half of the protein and stir well.
(4) Stir well and add salt and vanilla essence and mix well.
(5) Add half of the low gluten noodles and stir until no dry powder is visible.
(6) Add the remaining half of the egg white again, mix well, and add the remaining flour (the same as before).
(7) If you want to make other colors, please add matcha powder or cocoa powder to this step.
(8) Put the mixed batter into the squeezed flower bag (the flower spout is 10mm).
(9) Squeeze a 7 cm long strip of dough on a flat baking sheet with a squeeze bag (you can also squeeze it into a circle).
(10) Preheat the oven to 170° C (remember not to put any baking sheets in the oven when preheating). Place the cat tongue cake in the middle of the oven and bake on high and low heat for 9 to 10 minutes. Immediately after baking, remove from the oven and move from the baking tray to the net rack to cool. If you keep putting it on the baking sheet, the residual temperature of the baking pan will make the cat tongue cookies continue to color, so it will not be beautiful~
It is very crispy and creamy after cooling, but remember to seal it in time, this cookie, like other protein biscuits, if not sealed, is very susceptible to moisture.
Although it can be made into other colors, it is actually the best looking in the original taste, because it is really like the tongue of a kitten, and cocoa cute love ~ ~ (●'◡'●)
If you want to be a little more beautiful, melt some black cleverness, and then make a crispy decoration, it is also beautiful~
I unilaterally declare that this is the most delicious and tallest cookie for protein, and I will not accept the rebuttal!
tips
The temperature and time of baking must be paid attention to, and never too dark. But also can not be baked without crisp.
Squeeze as evenly as possible, but this needs to be practiced, and novices can also make a circle, which is easier to get started.
Remember to remove it from the baking sheet in time after baking to prevent too much coloring.
Baking rings
Enjoy life
Original is not easy, welcome to comment on the praise, Mo Mo Da!