Fried lentils that are more delicious than meat, salty and crispy, simple and delicious without grease, regret doing less

Today, I want to share with you a particularly delicious food, that is, this fried lentil fish, lentils believe that everyone is not strangers, many places like to call it eyebrow beans or knife beans, emerald green and tender, delicious and delicious.

Now the price of lentils is particularly expensive, fifteen or six dollars a pound, but it is still recommended to buy some to eat, its vitamins, calcium content is high, suitable for all ages, regular food benefits.

Wrapped in paste fried lentils, crispy skin, tender inside, salted and delicious, unsatisfied, eating addiction, simple method, delicious and not greasy, a pound of lentils a family will eat a meal, regret buying less to do less. It's the New Year, and you can include it in the list of fried goods.

To prepare the fried lentils:

Prepare the right amount of fresh lentils, preferably fresh and tender, the taste is better, because the old lentils, when eating, there will be a lot of silk, chewable.

Pick the lentils again, remove the old silk on both sides, wash them in clean water, control the water, put them in a clean bowl, and sprinkle with the right amount of salt.

Stir and marinate evenly for an hour or two, don't put too much salt, don't need to marinate for a long time, avoid being too salty, eating is not fragrant, and eating often is not conducive to good health.

Take another clean bowl, beat a few eggs, beat well into a delicate egg mixture, then pour in the right amount of flour and starch, half and half, and stir into a thick and moderate batter.

Put the pickled lentils in it, stir well, ensure that each piece of lentils is wrapped in a thin layer of batter, pour a little more cooking oil into the pot and heat it, add the lentils, fry them over low heat, show a golden brown, and fish out the oil control to eat.