Today to share a home-cooked dish that !️ can't be tired of eating, lentil carob stir-fried meat, the method is simple, the meat slices are smooth and tender, delicious rice!
By Cute Shin Shin shin big duck pear
Royalties
- Lentil carob 200g
- Pork 100 g
- 1 green onion
- 2 cloves of garlic
- Salt 2 g
- Cooking oil to taste
- 1 scoop of light soy sauce
- Old soy sauce half a scoop
- Oyster sauce half a scoop
- Chicken essence a little
- 1 scoop of starch
Practice steps
1: Pinch off the ends of the lentil carob, wash and cut into diamond-shaped pieces, cut the pork into thin slices, green onion and garlic slices.
2: Boil water, open the water into a little salt and 1 spoonful of cooking oil, put in the lentil carob and cook for about 5 minutes, then put it on a plate and set aside
3, from the pot to burn the oil, put in the meat slices and fry until the color changes, put in the green onion and garlic minced stir-fry out of the aroma, pour in 1 spoonful of soy sauce, the right amount of dark soy sauce, half a spoon of oyster sauce stir-fry evenly, put in the lentil carob and stir-fry for a while, add a little salt and chicken essence, stir-fry evenly, pour in the water starch to hook the sauce
4: Add a little salt and chicken essence, stir-fry evenly, pour in the water starch and contour
5, lentil carob fried meat, rich in nutrition, not tired of eating!
Tips
When the lentil carob is fried, you can add an appropriate amount of water, and the lentils cannot be blanched or fried like other vegetables, and must be simmered for more than 10 minutes and heated completely. When the color of lentils changes from bright green to dark green or dark green, there is no bean smell when eaten, such lentils are ripe and can be eaten with peace of mind!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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