For the Spring Festival family banquet, most of the dishes must be prepared in advance, and more than a dozen dishes must be cooked freshly, and the time is a bit too late. Many New Year dishes began to be prepared years ago.
The Spring Festival is when we show our cooking skills, each family is richer than the other, there is a strong cook at home, relatives and friends are envious.
Today we will give you a selection of 6 home-cooked dishes, meat and vegetarian, all learn to feast without worry.
【Sauce elbow】
First a big dish, sauce elbow, now let's simplify the complex process, look at it once can do it, sauce out in advance, everything can be served. It's a heavy finale that can be put on the table, and it can be forced
1. Dishes with pork skin, first burn the pork skin, roast it with fire or burn it on the pot, in short, it has to be cleaned.
After handling, put your elbow in the water.
Pour half a pot of water into the pot, pour in fifty cents of cooking wine, and put the pork knuckle in the pot of water under the cold water,
If you don't soak the water, the protein flavor produced by the burning pig hair is too heavy.
Cook for three or four minutes, no blood spilling out and fishing out the elbow.
Repeatedly poking the pig skin with a toothpick while it is hot can remove excess oil to prevent greasy mouth, and also facilitate the honeycomb of the pig skin.
2. Fry
When the oil is 50% hot, put it in the elbow and use the lid of the pot to block it to avoid the oil from collapsing on the body.
When frying, it is often turned over to ensure that the heat is evenly uniformly colored, and basically the skin is dried and slightly burnt and golden.
Fish it out and soak it directly in warm water, so that the pig skin absorbs water and expands the honeycomb hole.
Brine out of the elbow, whether the pork skin is crispy and sticky and soft all soaked in this step, the soaking time should not be less than an hour.
3. Ingredient pack
The amount of ginger, fragrant leaves, star anise, cinnamon, cumin, dried chili pepper and hemp pepper can be less or less, retaining the original flavor of the elbow while adding a little flavor.
Use a bubble of warm water to remove medicinal properties and impurities, and control the water out to pack a material package. Put in a little more green onion and ginger.
Mix a sauce: 1 spoonful of soybean paste, 2 spoonfuls of sweet noodle sauce, 1 spoonful of oyster sauce and stir well.
4. Boil some sugar color, when the sugar color begins to bubble, pour the sauce into it, quickly stir-fry, and then pour in a bowl of warm water,
Seasoning with salt, a little more cooking wine to remove fishy, 2 yellow gardenia with sugar color, the color will be very beautiful, and then put the material bag in.
After bringing to a boil, cover and cook for three or five minutes, so that the aroma and color of the sauce are integrated into the soup.
5. Take out the elbow that has been soaked for an hour, put it in the pressure cooker, pour in the soup that has just been boiled, and the rest of the work will be handed over to the pressure cooker, cover and press on medium-low heat for 25 minutes.
If you use an ordinary iron pot, it will take at least an hour, and when the auspicious time arrives, open the lid after deflation.
First fish out the material bag and then fish the elbow, see the elbow after the Year gently shake the bone, soft rotten into the taste, the New Year brine on a few still worry about no hospitality dishes.
【Braised chicken with brine and salt】
Three yellow chickens, take out the internal organs and dispose of them.
1. Prepare the spices
Gan pine, white coriander, white root, cloves, tangerine peel, cumin, star anise, cinnamon, ginger, yellow gardenia are more mainly used for coloring.
Fragrant leaves, cumin, nutmeg, black pepper grains, remove gardenia and ginger, put the remaining spices, soak in hot water at about 60 degrees for two or three minutes, soak well and control the dry water to make a material package.
Ginger can be cut into large pieces a little more, and the tender core inside can be left to stir-fry.
2. Cut off the chicken feet from under the joints, be sure to be under the joints, otherwise the chicken skin will easily contract when cooked.
Boil a pot of boiling water, put the three yellow chickens in and blanch them for 10 seconds, then immediately fish them out and put them in ice water to cool.
And then do it again, this time it can be a little longer for about 15 seconds.
The purpose of this is to make the chicken slightly cooked at the same time, increase the toughness of the chicken skin, and achieve the effect of crispy skin and tender meat.
3. Put the ginger slices, packets and gardenias into the pot, pour in two packets of salt baked chicken powder and an appropriate amount of turmeric powder and dissolve with water.
Add salt, sugar, chicken powder, cooking wine, chicken sauce marinade soup as a whole to present a salty and fresh taste.
Heat on for a few more minutes to allow the aroma of the sauce to fully integrate into the soup.
4. Smell the strong salty aroma Put the three yellow chickens into the pot, turn off the heat after bringing on high heat, and press on a plate.
Allow the chicken to soak fully in the soup and simmer for 40 minutes.
When the auspicious time comes, fish out the chicken and immediately put it in ice water to cool it, and after such an alternation of hot and cold, you can achieve a tight and tender chicken skin crisp and refreshing taste.
Finally, the cooled three yellow chickens are chopped into pieces and placed on the plate to be served.
【Glutinous rice red dates】
Children at home can try this dish, simple and easy to make, a pot of steaming, out of the pot can eat, sweet and soft glutinous is very delicious.
1. The ingredients are very simple, I prepared 10 large dates here, to large dates, small can not wrap glutinous rice.
The dry dates should be soaked in water before washing, washing off the dust impurities on them.
Soak in water for another ten minutes to allow the dates to absorb the water and expand.
2. Do not remove the kernel of the date inside after soaking it.
Grab a handful of glutinous rice flour with water and form a glutinous rice dough, like to eat sweet, you can add some sugar, and inside the dough.
Divide the glutinous rice balls into several small balls and sandwich them in the middle of the red dates.
It's very simple, just clip them one by one.
3. After the water is boiled, reduce the heat, steam for about 8 minutes, and the red dates and glutinous rice will be steamed.
Boil a little sugar juice, add a spoonful of water to the pot, put some sugar, after boiling, add some honey to increase the viscosity, boil the soup and thicken the pot to pour the soup on the dates.
This little dessert is ready to serve.
【Oyster sauce lettuce】
Spring Festival family banquet to light and oily oyster sauce greens, there are meat and vegetarian, clean intestines appetizers and degreasing, 2 minutes to make a dish, on the table is also sought-after.
1. To make oyster sauce lettuce, use fresh lettuce, cut off the roots. This has just come out of the ground, and it is washed with clean water ninety-nine eighty-one times, and there is mud and sand left in the province to eat and giggle.
Cut a handful of minced garlic and cut into millet pepper rings.
2. Cook half a pot of water, add a spoonful of salt to increase the bottom flavor, a little cooking oil, lock in nutrition, and maintain a crisp color.
Don't wait for the water to boil, when the water won't open, put the lettuce leaves in and blanch them for 10 seconds.
Lettuce leaves will quickly fish out when they change color, and when they are fished late, they will not only collapse but also become sloppy.
Look at this color now, emerald green, fresh and tender.
Swing neatly into the plate.
3. Add a little bottom oil to the pot, pour the minced garlic into it and stir-fry, put a little more oyster sauce, add freshness and color, and then scoop a little water to open the oyster sauce.
Just put a little chicken powder to the seasoning, and let go of the salt when you rinse the water. Then put the red pepper ring in and turn it over slightly, add some water starch to collect the thick paste, and then pour some oil to make it look bright.
Immediately, the pot is raised, poured on the lettuce leaves, and served.
【Cold mix with dried incense】
Spring Festival family feast has wine and meat, how can you be less of this appetizing small cold dish, 2 minutes to mix a plate, serve on the table to eat first, we have time to sort out the big dishes.
1. Buy the dried incense at the market, wash it first, and eat it with confidence.
Cut the washed dried incense into thin strips for a good taste.
Cut a handful of parsley and cut some shredded red peppers. The cold mix is less garlic, the flavor is less than half, let's shoot more garlic.
2. Mix a cold sauce
Put the cut garlic foam in the pot, add salt, a little sugar to freshen, aged vinegar can enhance the aftertaste, sesame sesame oil put more, all rely on sesame oil to enhance the flavor.
Spicy fresh sauce or chili oil can be, like to eat spicy can put more, can not eat spicy put less.
Stir the seasoning with a spoon.
Pour the dried and cold sauce into the basin, mix the coriander and red pepper shreds, mix well into the basin and put it on the plate.
【Cold mix mung bean sprouts】
This should be the cheapest dish in all these years, cheap does not prevent it from being delicious, it is also an appetizing and greasy small cold dish, eating it very much.
This dish has nothing to talk about, everyone manages to do it, as long as the cold sauce is adjusted to the appetite, why eat it fragrantly.
1. Cold mix vegetables lack of garlic, the flavor is less than half, this garlic is more prepared to chop into minced, add salt, sugar, monosodium glutamate, white vinegar seasoning,
Don't be distressed by the sesame oil, and dissolve it with warm boiling water.
Put this little dried pepper segment, fry it in hot oil and pour it in, this sour and spicy appetizing cold sauce, don't look at the simple snorting incense.
2. Mung bean sprouts boil underwater pot, quickly boil it, go to remove the bean smell, about ten seconds to touch the bean sprouts, after the bean sprouts are broken, immediately pour out, rinse with water to keep it crisp.
Mung bean sprouts control water control put in the basin, I gave it a little green and red pepper shredded into the dish to look better, cold mix juice poured in, with gloves with the left hand to mix evenly, live together.
It only costs 3 cents, and it only takes 2 minutes to get the appetizer, and it is really refreshing and fragrant to eat.
This money-saving and delicious appetizer, you have to quickly collect, not that you will not do it, you are afraid of the New Year's busy to leave this small dish behind. The husband of the family likes to drink some small wine, just this dish, as long as he does not bother to eat, every day will manage the arrangement.