As long as a mention of the big table dishes there are many people will drool, although now many places to go back to the hotel, but the best to eat the most fireworks atmosphere of the rural table, whether it is the taste or the feeling is very good, today to introduce to you this small restaurant in Shandong Heze, the owner is a very thoughtful person, she moved the most popular dishes on the table to the restaurant, and sold very cheaply, so that everyone can also feast when there is no red and white celebration.
This small shop is decorated very distinctively, the health inside the store is also cleaned up, the main thing is to do a large table dish, the price of selling is not very expensive, the boss said that his customers are locals, especially nearby workers and residents are more, so whether it is hygiene or taste, he is the best, the main purpose is to change a good reputation, after all, the business of acquaintances is done.
The dishes in this shop are all made by themselves, even the large pot dishes, very exquisite, first of all, the cabbage is blanched with water, to the taste of the dish water, and then with the meatless crispy meat, tofu, noodles, fungus, meat slices, small balls together to stew a very large pot, each bowl sells 10 yuan, the amount given is very large. The taste is relatively rich, mainly salty, so it is very delicious. The boss said that the big pot dish in the store because of the good taste is also cheap, so the daily sales are the best, a day of cabbage to prepare about 400 pounds, such sales are still relatively amazing, no wonder the boss lady can shout out the slogan of raising men with big pot vegetables.
Then there is the big table dish, Shandong's big table dish is made of more than 10 kinds of green vegetables and pork offal, but the owner of this shop uses pig ears, garlic moss stir-fried meat, braised winter melon, chili fried fat sausage, a large pot of chowder stir-fried evenly, and then a bowl is 15 yuan, this dish is more affordable than the big pot dish. This is a bit spicy to eat, and it is also a dish that is relatively low.
The owner said that in addition to these cheap dishes, there are some expensive steaming bowls in the store, and the best selling ones are chili paste, button meat, and coupling. Among them, the coupling production is the most exquisite, first of all, the fresh meat filling is prepared, then sandwiched in the lotus root wrapped in a layer of paste, then put into the pot and fried into a semi-finished product, and finally put into the bowl to pour the broth, put on the steaming drawer to steam. The boss said that their steaming bowl is based on soup to enhance the taste, this soup is also the soul of the bowl, is made of more than 10 kinds of Chinese herbs, so the steaming bowl tastes very good.
In addition to these shops there is a very local farmhouse dish, that is, steamed vegetable leaves, every day to prepare 3 large pots, although very delicious, but when doing more troublesome, you need to steam the vegetable leaves first, and then when there are guests want to fry it, so that you can eat more flavorful.
In fact, the most common ingredients can also make the most delicious food, as long as you are careful. But then again, the restaurant that can consume 10 yuan per capita in the city, and the taste is still very good, there is no reason for the business to be bad.