The small village hotel in Yunnan, the godfather, receives 190 tables of guests every day and is complained about by the villagers 5 times

In Anning City, an half-hour drive from downtown Kunming, there is an antique-level restaurant that has been open for thirty years, and the business has never been cold for thirty years, and the guest vehicles that come to eat are parked at the door and stretch for miles. In the past, in the village, because of the narrow road and many cars, they would often quarrel and not let each other because of traffic jams, resulting in the entire village being blocked, and on average, villagers complained about 5 times a week.

Every autumn and winter, the ginkgo trees on the side of the road "look golden", the sky and the earth seem to be connected into a piece of gold, beautiful and unreal, the word "golden autumn October" sincerely does not deceive me, and because there is no winter in Kunming, there is also "golden autumn November" and even "golden autumn December". This is the famous "Ginkgo Village".

The beauty and deliciousness are always perfect, and you can have both. Kungang South Gate Immersion Village Donkey House, has long been a local thunderous existence, in Kunming, when it comes to eating donkey meat, the first name mentioned, must be it. According to legend, in the early years, a European German delegation came to Kungang, and they pointed out that they wanted to eat the donkey meat of this house, which is called the wine aroma is not afraid of the deep alley, and the meat aroma is not afraid of the Eurasian plate.

Donkey meat itself is magical, according to scientific statistics, donkey meat is about twenty percentage points higher than beef, since ancient times in the diet circle, it is on a par with dragon meat. Their family, on the other hand, on the basis of magic, has done a miraculous job of donkey meat.

Sell 30,000 pieces of 2 donkeys a day

Donkey Villa

Thirty years of focus on making donkey meat, passed down for two generations, donkey meat selection, decomposition, cooking and other large and small links, the treasurer has long been familiar with the heart, about "how to make donkey meat delicious" this thing, has been as natural as breathing.

Ancestral large iron pot boiled donkey meat, is one of the simplest and most brutal of many cooking methods, boiled donkey meat is fragrant, full of umami, can be sliced and eaten, eat an original taste, can also be processed again, made into other flavors.

Here, you can eat a sumptuous whole donkey feast, with more than a dozen different recipes.

The soup boiled from the donkey bones is as white as white jade, fresh and mellow.

Donkey dry

Fairy flesh that is darker than charcoal

Lean, skinny, and offal, selling several large pots a day.

The hotel is basically overcrowded

The skind donkey meat is cut into thick thin slices, with clear texture, beautiful and generous, fresh and visible to the naked eye.

Donkey meat hot pot

Donkey bone original soup adds tomatoes, dates and other valuable ingredients, donkey meat into the health soup, the meat does not have a trace of smell, the soup is thick and delicious, nourishing and nourishing. Or add different precious ingredients, but also the same soup flavor, the same nourishing body.

There is also donkey whip hot pot.

Hit a spicy and strong dipping water, the umami and spicy taste are just soft and soft, very top. However, the donkey meat of this clear soup is recommended to eat the original taste, in order to truly feel the "freshness" of donkey meat, especially in winter to drink a bowl of soup, delicious and warm.

A pot of soup that has been boiled repeatedly for 90 years

Braised donkey meat is their family's golden signboard. Stir-fry with eight spices and continue cooking in a pan until the donkey meat is tender and rotten.

The braised pork has a cluttered but chaotic taste, but it is as warm as fire compared to the warm and jade clear soup. Basically, for people who come to eat, braised donkey meat is a must.

Donkey dried ba is the perfect appetizer, carefully pickled and dried donkey meat, fried in a precise heat, bright color, pleasant aroma, with a little wine, chew slowly, the more chewy the more fragrant.

Donkey meat dumplings are also worth tasting and are not easy to eat anywhere else. The dumplings are silky and have a good taste, and the filling is plentiful and the juices are plentiful.

In addition to donkey meat, there are many popular side dishes, and the more classic one is a casserole tofu. The tofu is very tender, the skin is slightly charred, and the tofu that has fully absorbed the soup is very beautiful in both taste and taste.

Donkey meat cold slices

Kungang South Gate Immersion Village Donkey Hall, location: Kunming Anning City Yanchuan North Road No. 51