To Fuzhou can not miss the snack, in addition to the famous dish Buddha jumping off the wall at home and abroad, there is also a delicious noodle - green onion cake, this time to Fuzhou Sanfang Seven Lane, we visited a legendary

To Fuzhou can not miss the snack, in addition to the famous dish Buddha jumping the wall at home and abroad, there is a delicious noodle - onion cake, this time came to Fuzhou Sanfang Seven Lane, we visited a legendary onion cake shop, open in the downtown but only in the daytime business, the boss or senior construction engineer, with the wife spare time to open a shop, a day can sell 3,000, the store has chives, sauerkraut and other 4 flavors, Shanghai customers eat directly to buy 500. Although not a professional chef, the boss lady's craft of making scallion cakes is not ambiguous at all, with the meat stuffing marinated from the local pork, the old noodles are fermented and made into the dough skin, rolled into thin slices wrapped with full filling, turned into a dustpan covered with sesame seeds, and then pasted one by one in the circular oven, baked to the surface slightly browned, the signature scallion cake skin is thin filling, break open can smell the rich onion aroma, the taste is crisp and delicious, the meat filling is very tender, the sauerkraut taste is also very crisp, the boss told us that the sauerkraut in the shop is also the king of popularity, using frosted vegetables, The entrance is slightly sour and spicy, and there is a little sweetness, which is not greasy. For more exciting content, click on the blue link>>> couple to make Fujian snacks amateur, customers buy 500 pork cakes after eating, and can sell 3,000 in 1 day to watch. #我的家乡我的年 #