Pineapple crab fillet [Zhejiang cuisine]

Crab willow

【Dish name】 Crab willow

【Cuisine】 Zhejiang cuisine

【Features】

【Raw Materials】

Artificial crab fillet 40 g, fresh phoenix 1 piece, salt 4 g, shao wine 15 g, monosodium glutamate 2 g, starch 15 g, raw oil 25 g, flower 5 g, green onion 10 g.

【Production process】

(1) Wash the phoenix with water, cut it into a horizontal cup, take out the slices of the flesh and soak it in light brine, (2) Cut the crab fillet into diamond-shaped pieces, roll the starch in a 50% hot oil pot and pull the oil out, leave the bottom oil in the pot, add the green onion, stir-fry, add crab fillet, phoenix meat, add salt, shao wine, MSG and stir-fry well, use wet starch to outline, wrap tail oil, out of the pot into the cup-shaped phoenix Characteristics: novel shape, fruity flavor, eat fresh Welcome to upload your recipe works