Suddenly eating soda biscuits, too lazy to go downstairs to buy and because of the rain do not want to get wet and click out, thinking that it is not difficult to do it yourself, it turns out that the low gluten flour is used up and I don't know that I have to use the medium gluten flour to make some
By Plain Face 8108
<h2>Royalties</h2>
Medium gluten flour 160 g
Corn oil 30 g
Milk 75 g
Yeast 2 g
Salt 2 g
Baking soda 2 g
Crushed shallots 10 g
<h2>Practice steps</h2>
1: Prepare all the ingredients, warm the milk to less than 38 degrees, add 2 grams of yeast, stir well, let stand for a while, let the milk stimulate the activity of the yeast, pour the salt and baking soda into the flour and stir well, then add corn oil, chives
2: Pour the standing yeast milk into the flour, stir until there is no dry powder, knead into a ball by hand, cover the plastic wrap and wake up for 20 minutes, then knead into a smooth dough for another hour
3, roll out the rectangle, try to roll out a thinner, thinner
4, try to roll out a thinner, thinner, and then cut into small pieces (I cut a little sloppy Ha) shape casually, and then take a fork to poke out a small hole
5: Place on a baking sheet
6: Put in the lower layer of the preheated Haycash C40 oven, heat at 170 degrees, heat at 165 degrees and bake for 10 minutes. Look at the surface of the golden yellow can be
7. Baked
8, the taste is not bad
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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