1. Peel the oranges from the head and tail and peel them. Follow the orange coat to remove the orange flesh.
2. Cut bananas, dragon fruit, kiwi fruit into small pieces, sprinkle with 10g sugar and marinate. You can also add a little white wine to enhance the flavor.
3. In a small pot, add 300ml of water, 30g of sugar, and heat on the battery stove. When the water temperature rises, stir and slowly add 15 grams of ground water. Do not let the cabbage powder clumps.
4. Pour half of the container while it is hot and boil the sugar water. Then fill the container with pickled fruit, add the boiled sugar water and fill the container. This process should be fast.
5. Refrigerate and serve when it's cool
When boiling sugar water, the watercress powder should be added slowly and stirred continuously to prevent clumping. The container is first added with boiled sugar water, and then added with fruit. Because the sugar water made of water boiled with watercress is easy to solidify, the order is reversed, the sugar water encounters the cooling and solidification of the fruit, the air at the bottom of the container is not clean, and the pudding will be made with bubbles. Pickled fruit out of the moisture do not.