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Layered, crispy and salty soda biscuits are always easy to capture the taste buds of foodies, and can also be paired with a variety of drinks to eat delicious and satisfy. Today Xiao Yi came to share with you the practice of home-made soda biscuits, and friends who like to make their own baking should not miss it.
Ingredients required:
240 g of low gluten flour, 40 g of corn oil, 3 g of yeast, 2 g of salt, 110 g of warm water, 1 g of baking soda, chives to taste
Preparation steps:
Step 1: Prepare the ingredients. 240 grams of low gluten flour, 40 grams of corn oil, 3 grams of yeast, 2 grams of salt, 110 grams of warm water, 1 gram of baking soda, chives to taste; then put the yeast in warm water and stir well, then cut the green onions into fine onions and set aside.
Step 2: Put the salt in a flour bowl and stir, then use yeast water and noodles, add corn oil and green onion as the flour is flocculent, then knead into a soft and smooth dough, cover with plastic wrap and let rise for an hour.
Step 3: Spread plastic wrap on the board, then take out the awakened dough and roll out into a large pancake; then cut into rectangular slices of the right size.
Step 4: Use a fork to poke a small hole in the dough sheet to vent, and then put it on a baking net covered with oil-absorbing paper for later use.
Step 5: Preheat the oven at 170 degrees for 10 minutes, then place the net in the middle of the oven. Bake at 170 degrees on high heat for 15 minutes, ready to cook when satisfied with color, and when cooled, the cookies become crispy.
Production key points:
Each oven has a different temper, please observe the coloring situation at any time when baking, you can properly season the temperature and time of baking.
Compared to other cookies, soda cookies may be a little more troublesome to do; but its rich layers and crispy texture are well worth trying! It was also a good choice to use to make breakfast.
The whole process of making the video of this issue of soda biscuits, you can refer to The kitchen easy to eat soda biscuits, we will see you in the next issue.