Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
author：Dalian Omiqi West Point College
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
The taste and texture of this soda are nothing to say. This cookie can nourish the stomach, and you can eat more when you are hungry.
Moreover, it is very easy to learn, very suitable for novices to learn baking.
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
< h1 class="pgc-h-arrow-right" > fee</h1>
A dough ingredient
100 g flour
20 g butter
Milk powder 10 g
40 g warm water
Dry yeast 3 g
Baking soda 1 gram
1 g salt
Spring onion to taste
10 g white sesame seeds
B. Ingredients for puff pastry
30 g flour
10 g butter
salt
< h1 class= "pgc-h-arrow-right" > chives milk salt soda cookies</h1>
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
1. Prepare the materials
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
2. Divide the butter 20 g and 10 g and cut into small pieces separately at room temperature to soften
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
3. Dry yeast boil with warm water and let stand for 2 minutes
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
4. Divide the flour into 100g and 30g portions, wash and drain the shallots and chop into small pieces
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
5. After the butter is softened, the dough is mixed with the ingredients and kneaded into a ball, and the puff pastry is also kneaded into a ball, and the dough is fermented for half an hour
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
6. Leave the dough until slightly swollen until it is slightly swollen, roll out as long as possible
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
7. Fold along one-third of the dough
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
8. Fold up again from the other end of a third of the piece
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
9. Fold well, close the mouth down, roll out, repeat, and so on three times. Roll out again and add the puff pastry
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
10. Roll out the puff pastry slightly
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
11. Fold along one-third of the dough
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
12. Fold again from the other third
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
13. Compact the surrounding areas by hand, wrap the puff pastry inside, close the mouth down, roll out, fold again, and repeat three times
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
14. Roll out again to form a rectangle, the thinner the better. Cut off the irregular edges and fork small holes in the dough with a fork
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
15. Cut into appropriately sized slices with a tool and place in a baking dish covered with oil paper
Dalian Omiqi recipe sharing: Chives milk salt soda biscuits, easy to learn the preparation steps of chives milk salt soda biscuits tips
16. Put in a preheated 180-degree oven, medium layer, heat up and down, about 20 minutes until the cookies are firm and firm
<h1 class="pgc-h-arrow-right" > tips</h1>
1, the most important thing about making this cookie is to fold, to fold enough in half, it will be clearly layered
2, if the biscuit is soft, it means that the heat is not enough, continue to bake until the biscuit is hard, and after cold, it is naturally crispy and delicious
