Since last month pushed the office to grab the head of the Ningbo bad chicken, a hot sale of 500 copies a week! Buybacks every day!
You see this bad chicken, the jelly on the skin is trembling, and there is a thin layer of chicken fat, and the entrance is not greasy.
It seems that everyone has no resistance...
< h1 toutiao-origin="h2" > ☞ (poke to see more).</h1>
<h1 toutiao-origin="h2" > 10 years of flower carving + 400 days old hen, brine + air dry + lees, this bad chicken, absolutely! </h1>
And it's not over yet... This time, I arranged for you to be this piece of dancing rotten pork!
Fragrant and slippery teeth, there is a special gelatinous texture; a few times in the mouth, the fat layer quickly dissolves on the tip of the tongue, and the lean meat chews the stronger the lees...
Take it apart, heat it up (it can be combined with a vacuum bag) and it will really flow oil!
Sparkling oil looks tempting!
Full of collagen
Speaking of bad meat, the small partners in Jiangsu, Zhejiang and Shanghai must have an appetite.
A friend of mine in Ningbo, as soon as the weather is hot, their family will get something bad; edamame, bad chicken, bad meat... In the summer, with some cold beer, the taste is too good, and the days are like gods.
One of the most fascinating is a piece of shiny bad pork belly.
It is also strange to say that the intimidating meat and meat on weekdays, as long as it is dipped in a bad brine, the greasy is eliminated, and the wine aroma is fresh;
It's hot, and the smell is appetizing, not greasy, and full of fragrance.
The lees were originally the dregs of the wine,
Cooking, it is so delicious...
Ningbo Laodizi bad meat, using cooked rotten; take 10 years of flower carving lees, with a piece of good pork five flowers; compared with Shaoxing, a little less salty, more wine aroma;
The special aroma of light or strong, if there is none, like wine and non-wine, only Ningbo people understand...
A prestigious century-old distillery lees shop in Shanghai "Shao Wansheng"
The founder is a native of Ningbo
Don't look at this piece of pork belly, it is no different from ordinary white cut meat; but this entrance, really fragrant...
After all, it chooses black earth pork belly, with 10 years of flower carving lees soaking; pork belly is already fragrant enough, coupled with the aroma of the lees, who holds ah...
Black earth pork belly + 10 years Shaoxing flower carving lees
One word: incense!
Slowly raise 300 days of black soil pork belly, eat is fat fragrant.
You see the texture of this pork belly, fat and lean evenly, the grain level is quite beautiful, close to the feeling of beef...
Take a bite and every bite is enjoyable! (It's really cool to take a big bite of meat!) ）
Unlike the daily white cut meat, or bad meat, on this fragrant rotten pork, you can eat 3 flavors:
1: Fresh tenderness of the brine process.
2: Firmness of the air drying process.
3: Bad incense of the incense process.
As an old craft of Ningbo distiller's lees, native pork continues the exquisiteness of bad chicken:
First the brine process, then combined with the air drying process to produce the wax fragrance, and finally in the exclusive bad smell process to produce bad aroma.
Three flavors, fused into one, the smell of bad smell, the more chewy the more fragrant.
It's a piece of standard pork belly with fine and fattening!
You can't smell the wine across the screen, what a shame!
Look at this authentic black clay pork! Q bullet Q bomb, the entrance will not feel fat, full of meat flavor.
Full of collagen ah sisters!
How big is it? The shooting is not over, the gang is already crouching on the side waiting to eat samples...
There is no need to worry about the bad goods into vacuum packaging will go out of the taste, especially into the taste; empty stutter is very satisfied, fresh, refreshing, the more chewy the more fragrant, delicious to the fingers!
The leaves said, the large pieces are only fun to chew up!
Hey, now the post-90s ah...
Cut into a few slices and place on top of the steaming rice;
The heat of the rice naturally emits the aroma of pork belly; a spoonful of rice with a slice of meat is served in the mouth, in the words of the designer leaf: "On top!"
The leaves you cut are too big!
This gluttony...
The key, don't look at only a small piece, the weight is full! 200g/packet (almost 8 pairs of fresh pork belly), two people eat, just one plate.
This is the black earth pig pork belly of the Eight Classics, sisters, supermarkets selling, 1 pound can not be forty or fifty yuan ...
Pack of 200g, air-dried, vacuum packed
It's almost 8 pairs of fresh pork belly
The specification is 200g / pack, weighed a bit there are 218g
Not only is it enough, but it's also super!
Priced at 38 yuan 1 pack (200g), free shipping! On the new promotion, the 2nd portion is immediately reduced by 8 yuan, 68 yuan 2 packs, black earth pork belly + 10 years of flower carving made of bad meat, you deserve it!
Bad meat is made fresh under order, vacuum packaging + low temperature transportation, received remember to put the refrigerator refrigerated preservation, open the bag to eat (you can also use hot water to soak a little heating), cut the pieces can eat. ☞ Poke the applet picture below to purchase now
Making a piece of bad pork, seemingly simple, is actually quite difficult, and if you want to stand out, you have to rely on excellent basic skills.
We started our selection years ago, with the goal of finding a stunning piece of pork; we met with more than a dozen suppliers before finally deciding on this black eight-command pork.
Look at the texture of this pork belly
Speaking of black eight precepts of pork, we are full of confidence!
First of all, the selection of breeds is strict, and his family directly cooperates with scientific research institutions; the Yuanming black pig, fragrant pig, Baksha and other varieties are continuously hybridized, and finally cultivate a local protected breed of black pig that integrates the excellent genes of black pigs at home and abroad.
Compared with ordinary pig breeds, black pork has higher intermuscular fat, water content and free sarcosine, and the meat is fresher and more tender!
Second, ecological stocking.
Heibajie Farm hides in the 1300-acre wetland pine forest farm in the south of Lushan Mountain, with evergreen seasons, fresh air, and away from heavy metals and industrial pollution.
The little black pigs have been herded in the mountain forest since childhood, exercising freely every day, stronger than captive physiques, and rich in intermuscular fat.
In addition, each pig has an identity code from birth, and the whole process can be traced and traced.
Not only the environment is good, but also good to eat, ordinary pork is generally eaten with additive feed;
It eats green roughage, corn, soybean meal, bran, rice bran, supplemented by mountain grass, tree roots and mycelium, as well as mountain soil and mushrooms in pine forests, so that it grows naturally.
It is also this way of parenting that makes its growth cycle longer, slower for 300 days (only 3-5 months for captive pigs), and never hormones.
Therefore, not all pork can become the Black Eight Commandments!
Then praise his family's processing technology!
It freezes for 2h at minus 18 °C, and then discharges acid for 24h at 0-4 °C, and finally finely divides.
The pork belly part was chosen, because it is fat and thin, tender and juicy, and it is the heart meat of many foodies
His family is also much more elaborate than ordinary bad goods in the production of bad brine.
Almost 8 pairs of fresh pork belly can make such a 200g piece of authentic Ningbo bad meat.
Look at resilience!
The long aroma of wine comes out of the pork, there is no excess grease, and every bite bursts out of the fresh juice;
Soon it will be hot, refreshing and delicious bad pork, casually accompanied by a bowl of cold noodles, eat a bite is super satisfied!
I recommend that you pair it with rice, noodles, and cover it on a steaming hot staple food to fully stimulate its bad aroma!
The editorial board was obsessed for a whole week
I won't get tired of eating...
In addition, in addition to the good taste, its calcium, magnesium and zinc content is also higher than that of ordinary pork, so it is also expensive to say that it is expensive.
38 yuan a bag (200g), free shipping, on the new promotion 2 bags minus 8 yuan, 68 yuan, I can eat 2,3 meals in 1 bag, very cost-effective! After all, it takes twenty or thirty to order a portion of white cut meat outside.
Black soil pork belly + 10 years of flower carving lees + Ningbo old bottom craftsmanship; this piece of rotten meat, summer to ensure that your appetite is open!
☞ Poke the applet picture below to purchase now
Foodie Select Mall No. 16 of 2020
Graphic | There are like distributions
Tip: How to track my order
Method 4: After the purchase is successful, you will receive a like SMS, a 15-digit SMS message at the beginning of "1069", click the View Details link, enter your registered mobile phone number, you can query;
Method five: Hangzhou foodies, food mall WeChat background, hourly news foodie column background can leave a message customer service query.
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