Today to make some delicious, garlic vermicelli shrimp, looks very delicious, is indeed very tasty, spread with garlic, celery and a little millet spicy shrimp meat, emitting a seductive fragrance, the happiest is to eat shrimp without shelling, tight and elastic shrimp meat, across the screen are smelled, not to mention the refreshing fans, with soup mixed with rice to eat, full of flavor.
Come on, hurry to the market tomorrow to buy a few prawns, it is recommended to use wooden shrimp, large, and full of elasticity to eat, very satisfied.
【Ingredients】9 wooden shrimp, 2 handfuls of vermicelli, 2 single garlic, 1 millet spicy, 1 handful of celery, 2 tablespoons of light soy sauce, 2 tablespoons of water
【Directions】
1. Soak the vermicelli in water in advance for about 40 minutes.
2. Take out the wood shrimp in advance and thaw.
3. Remove the shrimp head of the wooden shrimp, cut it in half but do not cut into sections, remove the shrimp intestines and wash well.
4. Place the soaked vermicelli on a plate and place the processed shrimp on top of the vermicelli.
5. Peel and cut the garlic into minced garlic, chop the millet spicy seeds, wash the celery, remove the leaves and cut the granules, add soy sauce and water and mix well into the sauce.
6. Place the minced garlic, millet spicy and celery in the sauce over the shrimp and pour the remaining sauce evenly into the vermicelli.
7. Bring water to a boil, put in the treated garlic shrimp, continue to steam on high heat, steam for 5 minutes, then remove and eat.
【Little Five Foods】
When mixing the sauce, add some water, or the noodles that come out are dry and the taste is not good.
If you are in a hurry, you can soak the vermicelli in warm boiled water of about 40 ° C, about 10-15 minutes.