laitimes

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

"Lotus flowers on four sides, willows on three sides, a city of mountains and half a city lake". The spring city of Jinan is not only rich in culture and history, but also famous for its seventy-two springs. Quancheng Jinan has a deep history and culture, of course, there are also special snacks.

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

Jinan Daming Lake near the Chasi Street, a yard near the school gate hotel, sold for decades of fritters, candy, if you do not come to eat once, I really will not believe that a morning stall customers are lined up every day.

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

The stall owners are two elderly people, who are said to have made candy and fritters in state-run hotels in the past, and have been working on their own business since they were laid off.

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

A few mazas at the door and small tables that looked old could be seen some years old. The table is not much cleaner; for the diners of old Jinan, there is always a taste of childhood, an unforgettable memory.

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

The two old men were busy with a tacit understanding; the old man was very warm to people, always making people feel like eating at home,

Her family's candy seeds are the most delicious, crispy and chewy, the brown sugar on the skin is sweet and crispy, remember that the candy seeds must be eaten while hot, cool will become hard, the taste will be relatively poor.

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

The egg bun is to put the dough cake blank into the oil pan first, fish out when it is four or five ripe, put the egg into the cake again, put it into the oil pan again, and fry the eggs inside until eight or nine are ripe; with a bowl of hot sweet foam, it is really delicious.

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

Her home sweet foam is made with small yellow rice noodles and inside. With some bean skin accessories, peanuts are also quite a lot, the material is placed very full, smell is very fragrant, full of a bowl, really cold and healthy.

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

Generally, the amount of rice is not too large for people, a bowl of beets, an egg bag plus a fritter is almost the same, it is seven or eight dollars, economical.

A family in Jinan has been stalling for more than 30 years, fritters and sweet foam egg buns, and there is a long queue early in the morning

If you are in Jinan, if you want to try it, you must come early, and you must queue up for a long time when you come late.

Read on