Ginger roast meat delicacies to share

ingredient

Pork bbq slices 300 g

Sauce (mix well and set aside)

1 tbsp ginger puree

2 tbsp soy sauce

2 tbsp mirin

1 tbsp sake

1 tsp sugar

Favorite tastes that don't need to be sacrificed

A few days ago, I met a friend, she is an independent and thoughtful girl, the performance at work is also very eye-catching, after giving birth to a second child, she left work to concentrate on the growth of two children, and she has always played the role of a gentle mother competently. But when we met that day, she told me that in fact, she was not happy in the past year or two, although spending time with her children was her choice after thinking about it, she did not regret it, but the life of a full-time mother was busy but it was difficult to have a sense of achievement, and she even began to doubt the value of her existence.

A while ago, she decided to return to the workplace, on the one hand, she could go to school at the age of the second oldest; on the other hand, she hoped that her children could have a confident and cheerful mother. I think of Mr. Wu Mingyi's novel "Bicycle Theft", the protagonist describes his mother in this way: "She is the most self-evaluation person I know, and her core evaluation of her life is that she has made great 'sacrifices' for this family." Hidden behind this saying is the imperative that we must love and care for her equally. It took me a long time to understand that my mother's "sacrifice equals love" is the deepest, most serious, and most obscure equation she has taught me in her life."

Is this motherly image familiar? There are always one or two mothers around us who sacrifice themselves for the sake of the family, such mothers are admirable and grateful, but such mothers are also stressful. Their love is too heavy for the child to bear and unable to reciprocate.

Find your happy self

In the past few years since I had a child, I have been pulling between my mother and myself, and I have never found a good balance. In order to accompany the children, the activities that they want to participate in almost must be abandoned; but when they really have to empty themselves, they will feel guilty, thinking about whether the father and mother who help take care of the children will be too tired? Did the boy cry and look for his mother? There's always the best of both worlds. I talked to my friend about this kind of inner struggle that day, and she felt the same way. Losing oneself because of children and families is not a happy life. We have an unshirkable responsibility to pay for our children, but our life is not only the role of mother, we are also wives, daughters, and ourselves.

I have been learning since then, and when I become impatient in the face of my children, it is time for me to let go of my senseless persistence and rest well. I would pause my cooking, let go of the clutter of toys, allow myself to be lazy for a few days, and wait for the energy to return. For children, a happy, inclusive and supportive mother may be more important than a mother who is anxious and busy preparing three meals every day and taking care of her life meticulously!

And I am also waiting, when the boy grows up slowly, the focus of his life will shift from his parents to school, teachers, classmates, friends, and the time to be able to fully belong to me will gradually increase; at that time, I will no longer need to struggle and pull. In true love, no one needs to be sacrificed.

So, let's cook. This ginger roast meat, maybe ginger flavor, my boy did not particularly popular, but because I love it myself, it still often appears on the table. Many mothers will always make dishes that their children like because they are concerned about the tastes of their families. However, in addition to taking care of children and families, don't ignore your own preferences!

Preparation steps:

1 hot frying pan and fry the pork slices until both sides are colored.

Tips: I usually use plum blossom meat, which is relatively non-dry firewood, and it is recommended to choose a slightly thick barbecue slice instead of a thin hot pot meat slice, which tastes better and is not easy to overcook.

2 Pour the sauce into the pot and let the pork evenly dip in the sauce, until the sauce is thick and serve.

Dear audience friends, what do you think after watching it? The comments section looks forward to your message.