The food is coming
Recommended today: Fried stinky dry
Coming to Yunlu Street in Lu'an City, there is a delicacy that has been here for more than 40 years and has become a well-known snack in Lu'an. Today, Xiaobian will take you to taste the zhoujia stinky dry signature dish - fried stinky dry.
Fried stinky dry debut
When we came to Yunlu Street, a fragrance came to our nose, and we found the owner of this shop. At the moment, the boss is busy, and what he is busy with is just blowing up the stink.
raw materials
1. Dried. Fresh dried seeds must first control its quality and moisture, too much moisture in the dried seeds, it is easy to fry paste in the process of frying, less moisture is fried and not tender, so the choice of dried seeds is very important.
2. Stinky water. Stinky water is mainly stinky pickles, after the dried seeds are processed, they should be placed in the stinky water for about 40 minutes to marinate, so as to ensure the aroma of the dried seeds. The reason why it is called stinky dried seeds is actually to put fresh dried seeds in stinky water to marinate, and the special aroma of pickles is marinated until it tastes.
In addition to the exquisite handling of raw materials, the key to making stinky dried seeds more fragrant is frying. In the frying process, the oil temperature should be above 120 °, so that the moisture in the dried seeds can be fried dry.
The dried seeds are fried until golden brown, so that they have a feeling of tenderness on the outside and tender on the inside, and when there are bubbles on the surface, it indicates that the dried seeds have been fried crisply.
Sauce
In addition to the good taste of the dried seeds themselves, the seasoning is simply a fried dry soul.
The owner told us that this sauce was specially made by ourselves. The sauce mainly consists of chili peppers and garlic.
The used peppers need to be salted first to absorb the moisture of the peppers, so as to make the peppers more "spicy".
Use chopsticks to pick up a piece of dried stinky seeds and put them in the sauce, slowly allowing both sides of the dried seeds to be fully dipped in the sauce. The aroma of the stinky dried seeds is sandwiched with a unique sauce flavor, the dried seeds are introduced, the outer layer is crisp and refreshing, and the dried seeds inside are still very tender.
Chew slowly in the mouth, but the smell of fried dry can not be dissipated for a long time, the aroma is overflowing, and the lips and teeth are fragrant.
Taste the food together
After watching the food for so long, have you been swallowing? Let's meet at Yunlu Street and taste this 40-year-old fried stinky dry!
Shop name: Zhou jia stink dry
Address: Lu'an City Cloud Road Street and Drum Tower Street intersection