Sauce is the soul of mixed noodles, learn these kinds of sauces, you can eat delicious cold noodles at home, no longer worry about eating sauces containing additives!
hot
pepper
sauce
/ Ingredients /
Fresh chili peppers, dried chili flakes, salt
Garlic, sugar, vegetable oil, soy sauce
/ Steps /
1: Take 15 fresh chili peppers, cut into thin slices, add salt and mash, dried chili peppers and finely chop.
2: Finely chop the garlic, put half a cup of vegetable oil in the pot, heat over medium heat, put the garlic in and fry until golden brown, add the mashed chili peppers, mix well, fry on low heat for 8 minutes.
3: Add 3/4 cup vegetable oil, add 200g chili flakes and sugar, add 2 tablespoons of soy sauce, simmer over low heat, and when the sauce is dry, the chili sauce is ready.
4. Put it in a glass bottle, store it in the refrigerator, and take it as you eat.
A bottle of chili sauce can be eaten for half a month, do it once can solve a lot of meals, the key is spicy, like to eat spicy you can try Oh!
garlic
mix
Soy sauce, garlic, sugar, salt
1: Finely chop 3 cloves of garlic.
2: Take 1/2 cup soy sauce and add 3 tsp sugar.
3: Add minced garlic, 2 tsp rice vinegar, 2 tbsp sesame oil and 1/2 tsp chili oil.
4: Add 4 tsp vegetable oil, add 2 tsp boiling water and stir well.
This garlic clove sauce takes less than 5 minutes to make, blends the aroma of sesame oil, the mildness of rice vinegar acid, and is perfect for mixing noodles!
beans
petal
Black bean paste, rapeseed oil
Sugar, pork, cabbage, onion, zucchini, mashed potatoes
Fuel consumption, corn starch, salt
1: Heat the oil pan, add the black bean paste and sugar, stir for 3 minutes, put in a bowl and set aside.
2: Heat the oil pan and stir-fry the pork until the color turns white.
3: Add cabbage, onion, zucchini and mashed potatoes and sauté softly.
4: Add the black bean paste and stir well, add oil, salt and 1/2 cup of water, bring to a boil on high heat, turn to medium heat and cook for 3 minutes.
5: Add 3 tablespoons of water to the cornstarch, mix, pour into the sauce, bring to a boil and turn off the heat.
Meat and vegetables absorb the rich saltiness and aroma of watercress sauce, and are used to mix noodles, and it is not a problem to eat 3 large bowls.
take turns
eggplant
Small tomatoes, onions, carrots, celery
1: Wash the tomatoes, goug out the head, cross the bottom and blanch in boiling water for 20 seconds until the peel and pulp are separated.
Tips: It is best to use small tomatoes to make ketchup, so that the sauce tastes more intense.
2: Put the blanched tomatoes in ice water, and tear off the peel after the tomatoes cool.
3: Put the tomatoes in a basin, mash and squeeze out the juice.
4: Dice carrots, celery and onion, heat vegetable oil in a pot, add garlic and sauté until fragrant, put the vegetables in, sauté over low heat, add salt and sugar, and sauté for about 5 minutes.
5: Add half a bottle of red wine, cook until 2/3 of the red wine is left, put the mashed tomatoes in it, and cook for 15 minutes on medium heat.
6, turn the heat to low and simmer for 1.5 hours, the tomato sauce will become thick, wait for the sauce to cool down, put in the jar and eat at any time.
tips: If you want the ketchup to taste more intense, you can put the meat in and stew for half an hour~
Sweet and sour tomato sauce, paired with noodles, very tasty!