Welcome to the warm "Dry Goods Diary".
Doing this column, if nothing else, is to answer the various problems that warm fans encounter in the kitchen every day.
From kitchen tips to daily ingredients and seasonings, warm and warm shares here all the most practical dry goods. You'll even invite Chef Warm to answer it one-on-one, are you looking forward to it? Tell warm in the message area!
The kitchen has always been a place full of fun and freshness.
Every ingredient, every kitchenware, every cooking method and seasoning has something special about it. Live to learn, and through their continuous understanding, cooking has become easier.
Compared with the recipe, the knowledge points of each dry goods are very many, and they may not be digested at once, and the warm powder can take a small book and write it down. Of course, you can also watch it several times, and naturally you can straighten it out.
Today's first issue is the universal sauce collection, the perfect rescue of the warm powder that has no time to cook at work and is too lazy to cook in the cold, learn the universal seasoning method, you can extend the N kinds of dishes by example!
Vinegar and sugar are sweet but not greasy, the sour taste is soft, and the tomato sauce is added to add flavor and color, and you can't help but drool at a glance.
Preparation: Tomato sauce or tomato sauce + 3g salt + 1 spoonful of cooking wine + 3 spoons of vinegar + 3 spoons of sugar + 3 tablespoons of water + 2 spoons of starch (need to be hooked), mix well. (Note: 1:1 ratio of sugar and vinegar)
A little oil, simmer the sauce over low heat until the big fish eye bubbles, pour in the steamed/fried/cooked ingredients and let the sauce evenly wrap and finish!
Delicious standard: set salty sweet sour spicy fresh in one, salty sweet sour spicy do not suppress each other! Learn it and you'll be able to get all the fish and corianders done! Fish-flavored eggplant, tofu, etc., novices can also be 100% successful.
How to make: Remember 54321, add 5 spoons of water, 4 spoons of rice vinegar, 3 spoons of sugar, 2 spoons of watercress sauce, 1 spoonful of soy sauce and mix well in a large bowl. Place the prepared ginger and garlic puree in a bowl.
Add a little oil, sauté the minced pesto, add the sauce and ingredients and stir-fry evenly, then you can get out of the pot and serve for 1 minute
Teriyaki "is based on the taste of soy sauce and is sweeter than Chinese-style braised pork. The dishes are shiny and shiny and very tempting.
The following recipe is an improved version of Chef Nuan Nuan, japanese base teriyaki sauce is composed of soy sauce: miso: sake = 1:1:1, and sugar/honey is added according to personal taste.
Preparation: Take a large bowl, add 2 spoons of soybean soy sauce, 3 spoons of cooking wine, 1 spoon of oyster sauce, 1/2 tablespoon of fish sauce, water, 2-3g pepper, 5g sugar, 2g salt, 1 1/2 tablespoon corn starch (about 12~15g), a little chopped onion, ginger and garlic.
PS: If there is no fish sauce can be replaced with chicken juice; without soybean soy sauce, add 3 tablespoons of light soy sauce.
The general barbecue dipping sauce is divided into two kinds: wet sauce and dry ingredients.
√ dipping sauce: put the dried sesame seeds in the pot and stir-fry, add oil, millet spicy, water, soy sauce, monosodium glutamate, sugar, cooking wine, salt, pour in the prepared green and red pepper shreds, spray fragrant, fresh and slightly spicy.
√ dry ingredients: directly choose grill powder, which has cumin, chili noodles, etc., full of flavor, save trouble and effort.
As the name suggests, it is a universal juice that can be mixed with eggplant, mixed with cabbage, and mixed with vegetarian vegetables. Is there really such a convenient and versatile universal sauce? Of course!
Preparation: Put a large amount of green onion, ginger and garlic (1:1:1) in a bowl, 2 spoonfuls of sweet noodle sauce, 2 spoonfuls of oyster sauce, 2 spoons of soybean soy sauce, 1 spoonful of soy sauce, 1 spoonful of sugar, 5 grams of salt, 5 grams of monosodium glutamate, water of the same proportion as the juice, stir well.
Learn the seasoning method of these 5 universal sauces, arrange and combine any ingredients, and pack you every day to eat without repeating the same!