Three thousand years of history to see Beijing, seven thousand years of history to see Xi'an. Xi'an is not only a famous city of world history and civilization, it is also a food capital, when it comes to Xi'an cuisine, Qinchuan, eight hundred miles of Qinchuan can be described as a world of noodles.
There is a saying in the Guanzhong area: "The pot helmet of Qianzhou, the face of Qishan, the skin of Qinzhen around Chang'an!" "It is said that the first batch of Famous Snacks in Shaanxi That Were Selected for the Shaanxi Intangible Cultural Heritage List - Qinzhen Mipi.
The skin of the rice peel in Qinzhen is prepared in advance, and when someone orders, the master uses a large knife weighing dozens of pounds to cut the whole rice peel into thin strips in front of the customer, and mixes it with special chili oil, vinegar and salt.
Coupled with diced celery and small dishes such as bean sprouts and cucumber shreds, a bowl of Qinzhen rice peel that looks red and "thin, thin, thin and soft" and cool and delicious can be eaten on the table.
Qinzhen's rice peel is famous, mainly the production of chili oil is very exquisite, pepper noodles are placed in the finest oil, adding peppercorns, fennel and other large ingredients repeatedly boiled over low heat, the more boiled the spicy, the more fragrant, the more boiled the more red, the brighter the boiling.
Qinzhen rice skin skin white transparent, gluten because of the adsorption of soy sauce and yellow, cucumber shredded green, chili oil open red, delicious and good-looking, if paired with mung bean porridge, plus a few freshly mixed cold dishes, is a very good summer food.
"Intangible Cultural Heritage Food" is an original Chinese food culture program created by Jiangxi Satellite TV, which evokes people's awareness of inheriting China's excellent traditional culture and paying attention to and protecting intangible cultural heritage by showing the development history and production process of different intangible cultural heritage cuisines. Through the public account, you can learn more about the preparation methods of intangible cultural heritage food and personally feel the beauty of intangible cultural heritage. For content reproduction, please contact WeChat: luohuhu0826