Sliced meat with boiled water
Boiled meat slices this dish is a very common dish, a lot of restaurants will do this dish, is the taste will be different, it is understood that boiled meat slices are also a long history story, it is understood that boiled meat slices originated from Zigong, carry forward and southwest, belongs to the famous home cooking in Sichuan cuisine, because the meat slices are not paddled, boiled in water so the name of boiled meat slices.
The meat of the boiled meat slices is spicy, tender and easy to chew. When eating, the meat is tender and fresh, the soup is red and oily, the spicy flavor is strong, and it is the most suitable for rice, which is one of the home-cooked delicacies. The characteristics are "spicy, spicy, fresh and fragrant". It originated in the 1930s when Zigong celebrity chef Fan Ji'an (1887-1982) innovated boiled meat slices with outstanding flavor.
Ingredients: pork tenderloin
Accessories: cabbage, bean sprouts, small rape, eggs, ginger, green onion, chili pepper (red, pointed, dried)
Seasoning: pepper, bean paste, peppercorns, soy sauce, cooking wine, monosodium glutamate, salt, starch (peas), vegetable oil
method:
1, first prepare the ingredients, and then carry out deep cleaning of the ingredients, first use light salt water to clean the pork tenderloin, cabbage, bean sprouts, small rape, ginger, pepper, and then process the ingredients, pork tenderloin with a knife cut into thin slices (not too thin), cabbage cut oblique blades, small rape can be cut without cutting or striping, ginger slices, pepper cut into sections, put aside for later
2: Add egg white, starch, salt, monosodium glutamate and cooking wine to a bowl, pour into a bowl of pork tenderloin, stir well, and let the slices of meat wrap in the paste.
3, start the pot and ignite, add the appropriate amount of vegetable oil to the pot, the oil temperature is 60% hot, pour in the peppercorns, dried peppers and slow fry, until the peppers appear golden brown, the aroma comes out of the draining oil, chop with a knife and put it in the basin for later
5. Leave oil in the pot and fry the watercress hot sauce, add the cabbage leaves, bean sprouts, small rape, green onion, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other spices, stir well
6. Add the fried pork tenderloin slices, simmer for a while, and when the meat slices are cooked, put the meat slices up and sprinkle the minced dried chili peppers and peppercorns;
7. Bring the remaining vegetable oil to a boil, drizzle on the slices of meat, and fry the dried chili peppers, peppercorns and slices of meat in hot oil to make the hemp, spicy, fresh and fragrant, making people salivate.
Tips:
1. Use light salt water to deeply clean harmful substances
2, dried pepper, peppercorns must be fried, appear reddish brown can be fished out
3, pork tenderloin must be fried slowly, stir slowly
Tips:
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