Chengjiang City (county-level city) belongs to Yuxi City, Yunnan Province, located in the southeast of Kunming City, the capital of Yunnan Province, and the county belongs to four climate types: central subtropical, northern subtropical, southern temperate and moderate temperate.
Fuxian Lake is the largest lake in China, and also the largest plateau deep-water lake in China, with a storage capacity of 15 Dianchi Ponds and 6 Erhai Seas. At the same time, it is also the clearest and cleanest lake in Yunnan, and the water quality reaches Class I, that is, it can be directly drunk. The lake is crystal clear and crystal clear, and the ancients called it "Glass Wanqing". Standing by the lake, looking out, the mountains in the distance are ridged and green. The mountains are the threshold of the blue waves, and a lake of emeralds is wrapped in its arms. At the bottom of the lake is the ruins of an ancient city, which according to experts speculate may be the capital of the ancient Dian state or the ancient Yuyuan county town that suddenly disappeared during the Han and Tang dynasties.
Luchong Scenic Area is located on the west bank of Fuxian Lake, the fishing village in the scenic area is rich in style, rich in precious fish species anti-wave fish, the scenic back of the mountain faces the sea, the ancient trees are shaded, the people are brilliant, and the history has the reputation of "one door double soldier, one hundred steps and two Hanlin". The beautiful scenery of Fuxian Lake, the beacon mountain shaped like a pen holder, the jade bamboo shoot mountain shaped like a golden bell and the ancient banyan trees shaded by the sun, as well as the ancient and unique landscape of car fishing constitute a beautiful picture.
Chengjiang Yangzong halogen rot is refined in a unique water and soil environment, it is known for its apricot yellow color, mellow taste, neat block shape, and ruddy pepper.
One county, one product public welfare to help farmers (Chengjiang lotus)
Chengjiang has a mild climate, rich waters, and a long history of planting lotus. Most of the lotus root does not have lotus rice at the top, and the lotus nodes produced are thick and fat, juicy and succulent, high in starch content, strong in flavor, and very popular.
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