Big Bear is full of miscellaneous knowledge, little by little, day by day: crab yellow soup buns

Among the various dishes made of crab, there is one of the most unique and many people love to eat: crab yellow soup buns.

Crab yellow soup bun, to put it bluntly, is to combine crab yellow with soup bun.

Crab yellow soup buns, in addition to crab yellow, must also be accompanied by peeled crab meat, minced pork skin, chicken juice, wrapped in a special dough skin. The dough skin of the soup bun is also exquisite, to be thin and not leaky, but also to have toughness, the bun stuffing on the pot is hot, the soup is more, if the skin is not tough, can not wrap this soup, steamed out of the joke.

Eating crab yellow soup bun has a recipe: "Gently lift, slowly move, first open the window, then suck the soup", pinch the bun folds with your fingertips, gently move the bun to the plate, put some ginger shreds, pour a little balsamic vinegar on the bun, bend down, gently bite a bite on the skin of the bun, the bun that has just come out of the oven is a little hot, wait for the soup to cool slightly, hold the gap out of the bite with your mouth, press your tongue tightly against the edge, suck hard, and the soup will gush into your mouth.

Take advantage of the heat, suck the rest of the soup into your stomach, and then pull the bun skin attached to the filling to reveal the golden filling, eat a bite, fragrant but not greasy, will definitely give you a sense of satisfaction.