
Friends gave some chestnuts, put a day to find that there are a lot of wormholes, in order to race with the bugs, I decided to cook them all, can not eat peeled meat to make a variety of fillings. I always wanted to make durian puff pastry, but I didn't peel the mung beans at home, so I just replaced it with chestnuts.
By kimchi is kimchi
<h2>Royalties</h2>
Water oil skin
Medium gluten flour 170 g
Butter 50 g
Sugar 12 g
Boiling water 95 g
Salt 2 g
Puff pastry
Low gluten flour 115 g
Butter 60 g
Filling
Durian meat 300 g
Chestnuts (peeled mung beans) 300 g
Sugar 15 g
Butter 20 g
<h2>Practice steps</h2>
1, chestnuts steamed and peeled, broken with a blender, if you can not beat the fine, put some water to continue to beat, water do not add more as long as the machine can impress on the line.
2, pan on low heat butter melt, chestnut puree fried until you can report the ball, do not need to be too dry. Sugar is added during the sautéing process.
3: Crush the durian meat, put it in the microwave for 3-5 minutes, put it in the chestnut puree and mix well. After cooling, put the refrigerator to freeze for 2-3 hours, do not freeze completely, semi-frozen state can be.
4, the water oil skin and the puff pastry according to the amount given in the material are reconciled, relax for more than 30 minutes, divided into 13 parts of the round, the water and oil skin flattened wrapped in puff pastry, and then relaxed for 20 minutes, rolled out.
5: Roll it up and relax for another 20 minutes.
6. Roll out again
7, press the middle, the two sides to the middle, pressed into a dough cake, the pattern is facing up.
8: Roll thinly and add the filling with the tiger's mouth, and the folds are facing down
9. Slightly flatten
10: Preheat the oven to 210 degrees Celsius and bake for about 18 minutes
11, the outer skin is particularly crisp, the filling is soft and soft, and it will not dry out.
<h2>Tips</h2>
The filling should not be fried dry, and it is better to freeze the refrigerator and set the package, and it will be dry when it is too dry to eat as a whole.
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