I especially like to eat shiitake mushrooms, so the kitchen has dried goods such as shiitake mushrooms and fungus all year round. Take advantage of the steamed rice kung fu soaked in shiitake mushrooms, and then drink yogurt pad stomach, brush Weibo, when the rice is almost cooked to quickly process the ingredients, ten minutes later, a plate of rice and delicious Lee Kum Kee family oyster sauce fried shiitake mushrooms out of the pot, the children of the family love to eat!
raw material:
Shiitake mushrooms, eggs, soy sauce, Lee Kum Kee family oyster sauce
Dark soy sauce, salt, sugar
Procedure steps:
Step 1: Wash the shiitake mushrooms.
Step 2: Beat the eggs into a bowl.
Step 3: Heat the oil in a pan, add the egg mixture and sauté it into pieces.
Step 4: Continue to add oil, heat and stir-fry the mushrooms.
Step 5: Season with Lee Kum Kee family oyster sauce, soy sauce, soy sauce, salt and sugar.
6. Add the eggs and stir-fry well.
Step 8: Serve the plate and get out of the pot.
Well, today's food is shared with you here, this Lee Kum Kee family oyster sauce fried shiitake mushrooms, do you like it? Welcome to comment and share!