Steamed lamb can be said to be a must-try in the local area, the treated lamb does not have a little smell, the choice is also the best chest fork, upper spine and other parts, and then add some ingredients and so on, after tasting is very evocative.
<h1 class= "pgc-h-arrow-right" > material preparation</h1>
Lamb (with bones), flour. spring onion. Fresh ginger, coriander, salt, monosodium glutamate, pepper oil, vegetable oil.
<h1 class="pgc-h-arrow-right" > method:</h1>
Chop the lamb with bones into small pieces, mix well with salt msg, pepper oil and flour to taste, put it in a small bowl, add green onion and fresh ginger on top, and then steam it in the basket. When eaten, sprinkle with coriander and accompany dry food buns.
<h1 class="pgc-h-arrow-right" > features:</h1>
The meat is tender and tender, with a rich aroma of green onions.