Today I would like to share with you a particularly delicious cold mixed powder skin. Quite simply, the kitchen white will not do a rollover. It's much easier than making cold skins at home. It can be eaten as a cold skin and served as a dish. Let's see how!
1, First of all, the purchased powder skin is processed first. First look at the appearance of the powder skin, the whole look like this. Then, cut it into several pieces with kitchen scissors. No need to cut too small Oh, too small is not good to pick vegetables. If there is a large basin at home, you can hold one piece, and you don't need to cut it.
2, after the powder skin is cut open, add cold water, wash it first, and then soak it in cool water for about 1 hour or more, until it is soft. Here I used 2 sheets.
3, In the time of soaking powder skin, we can prepare a head of garlic, put it in the garlic mortar, and add a small spoonful of edible salt, mash into garlic paste.
4. Prepare 2 more peppercorns and chop them up.
5, this time, the powder skin is also soaked, look, like this. There is no hard heart to touch. Completely soft, but without losing strength, just do it. Fish it out of the water control, touch the large piece, at this time, you can tear it into small pieces.
6. Add the mashed garlic and chili pepper and add it.
7, then according to personal taste, add edible salt, soy sauce, rice vinegar, small ground sesame oil, red oil pepper, simple on these spices can control this dish. Don't forget to stir well.
8, dang dang dang... , you can be on the table, when you eat, just finish eating Oh, don't leaveovers, the rest, will become lumpy, will become lying down. So, how much to eat, how much to do, to be a big baby without wasting.
9, this is one of my favorite dishes in the summer. Especially when the heat is not appetizing, come to a plate, refreshed. If you like it, you can try oh, what are you waiting for!
Tips
The powder skin must be soaked oh, with a hard heart to do it, it is not delicious!