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Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

author:Shu Chen's love for the taste

The temperature of the three-volt day, stuffy and hot, this time in the kitchen cooking is not good, often after making a table of meals, the clothes are soaked, wait until all the meals are on the table, because of the heat relationship also have no appetite, always want to eat some cool food.

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

Summer table, cold mix dishes are essential, cut everything, mix a mix, cooking time is short, a refreshing appetizer dish can be on the table, very suitable for the hot summer, today with powder skin to make a northern special cold dish, cool to relieve the heat, delicious appetizer, the key method is particularly simple.

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

【Cold mix powder skin】

Ingredients: pink skin, cucumber, tomatoes

Accessories: garlic, red pepper

Seasoning: white vinegar, salt, soy sauce, sugar

method:

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

1. The powder skin needs to be soaked in cool water 2 hours in advance, the soft powder skin is rolled up and cut into wide strips, and the powder skin can be selected from mung bean powder skin or sweet potato powder skin.

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

2. Boil a pot of boiling water in the pot, blanch the cut powder skin for 5 minutes, and cook the powder skin softly and thoroughly.

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

3. After the powder skin is boiled soft, it is necessary to control the water to fish out the cool white open inside the cold water, the cold water can be quickly cooled to prevent the powder skin from sticking together, and the powder skin is cooled to control the dry water.

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

4. Prepare a tomato, remove the stems and cut into thin slices, then prepare a cucumber and cut into cucumber shreds.

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

5. Prepare a few grains of garlic, crush and cut into minced garlic into a bowl, then add a few red peppers according to personal taste, burn some hot oil on the peppers and minced garlic, use high oil to stimulate the aroma, add 2 grams of salt, 1 gram of sugar, 3 grams of balsamic vinegar, 3 grams of soy sauce, stir the seasoning and set aside.

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

6. Squeeze out the excess water in the powder skin and put it in a bowl, then add cucumber shreds, tomatoes, pour in the prepared seasoning juice, stir well and then complete.

Why is the cold powder skin of the restaurant delicious? The tips are all here, cool and cool, how to eat is not tired

In summer, the table cold dishes are always the most popular, the cold mix powder skin is simple and delicious, refreshing and appetizing, the more you eat, the more fragrant, I hope you can like it.

Tips:

In addition to cucumber shreds and tomatoes, you can also use ingredients such as carrots and mung bean sprouts, and you can also mix them according to your preferences.

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