Source: Red Star News Network
Red Star News Network, June 27, Chengdu as a food capital, how can there be less food in the airport? On the 2nd floor of the departure hall of Tianfu International Airport is the dining area. The environment is comfortable and the food is numerous.
Zhong Shui Dumplings, Dragon Scribes, Lai Tangyuan, Dan Dan Noodles, Liao Ji Stick Chicken, Zhang Fei Beef, Spicy Rabbit Head... the feast of "Food City" is condensed throughout the terminal area.
The reporter observed that the price of the catering area also broke the traditional impression of "airport expensive" and ensured the "same quality and same price in the same city".
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