Chengdu is recognized as a globally recognized gastronomic city, and in addition to it, only Shunde, Macau and Yangzhou in China have been certified as UNESCO 'Cities of Gastronomy'.
Search for "Chengdu Net Red Food", a platform will appear 3850,000 pieces of information, of which Chengdu diners, roasters Yunyun is the most popular among locals nowadays. However, in the years 20 years ago or even longer, dragon scribblers, NiuwangMiao strange noodles, etc. were the "net red delicacies" that swept Rongcheng.
The author selected 9 old Internet celebrity shops with mixed reviews from diners, namely Huaxing omelette noodles, Dongzikou Zhang Lao'er cold powder, Qingshiqiao Wang Po soba noodles, Dragon Scribe, Rongrong Beipai Cover Noodles, Chunyangguan Fish Fragrant Pork Rib Noodles, Wu Ji Strange Flavor Noodles, Liao Ye Dan Dan Noodles and Qingshiqiao Baijia Fat Sausage Powder.
We don't talk about yesterday's scenery, don't blow the feelings of the boss, just use the taste buds to intuitively experience: taste a bite, can people fall into the bottomless happiness?
<h1>Huaxing omelette noodles</h1>
I had a good food experience in Yulin Shop, so I had a good impression of "Huaxing Omelized Egg Noodles", and the main store is not far from the Chunxi Road business district.
Here, a bowl of white tomato omelette noodles is ordered.
A bit unexpected, I did not expect that the omelette noodles in the main store were slightly inferior to those in Yulin store. The omelette is a bit old, not the crisp and soft that is blown on the travel website, and there is a sugar heart flowing out after biting.
The omelette and noodles don't absorb enough soup, and there is no Yulin shop's experience of spilling soup in one bite. The tomatoes are not completely cooked, the soup is not thick enough, and it is not as salty and delicious as advertised, and the MSG is heavy, which is not worth recommending.
Address: Jinjiang District Zi Tong Bridge Main Street Zhengcheng Fortune ID Building
Small portion price: 13 yuan / bowl
<h1>Cave mouth open old two cool powder</h1>
Although the main cold powder, the restaurant opposite Wenshu Monastery also captured old Chengdu with sweet water noodles. When eating noodles, the Chengdu aunt who is seated together said that she dreamed of eating sweet water noodles in her dreams.
Immediately after payment, you can take the noodles away, the sweet water surface is sweet in the mouth, then it begins to have a numbing taste, and finally it becomes more and more spicy, which is the credit of copying soy sauce, but its aroma is not as strong as imagined.
The noodles are as thick as chopsticks, and the only drawback is that they are relatively hard. It is not excluded that it was deliberately made in this way during production, in short, it was a bit difficult to chew.
From the perspective of tasting local specialties, you can try this thick and hard noodle, and the copied soy sauce in the shop is quite well boiled.
Address: No. 39, Wenshuyuan Street, Qingyang District
Price: 10 yuan / bowl
<h1>Bluestone Bridge Wang Po Soba noodles</h1>
The noodles are freshly pressed and cooked, very tendonic, and buckwheat has a special bitter taste, so various ingredients such as celery are added. The Network said that the small ingredients here use the best quality erjing strips, before eating it thought it would be more spicy, in fact, the hemp taste is higher than the spicy taste, the spiciness is just right, giving people a feeling of eating old hemp copyers, but the soup base is much better than the old hemp copyists on the market.
The toppings are beef with bamboo shoots, and the beef is quite suitable, but the Guizhou smoked shoots that are known as the preferred are not crisp enough, and they are slightly crotch-pulling.
Such old soba noodles are a bit unaccustomed in the summer, and the Sichuan dialect calls this "eating stuffy", maybe cold noodles will be more suitable.
Address: No. 113 Xuedao Street, Jinjiang District
<h1>Dragon scribe</h1>
ChunXi Road is the main store of dragon scribblers, and five or six years ago I heard its "not delicious" name, in order to avoid the clear soup being too unpalatable, I ordered a rattan pepper flavored scribe.
There were 6 copyists in total, and the soup base was boiled with ribs to make a milky white, sprinkled with a handful of green onions. The scribe was boiled so that the skin and flesh separated a little and broke down, turning into a round noodle soup. In addition, there are more rattan peppers, and I can no longer taste the taste other than rattan peppers.
What's even more ironic is that the article praising the dragon scribe on the Internet also specifically teaches people how to cook a bowl of authentic dragon scribes: if the water is not wide enough, it is easy to explode.
In addition to the above problems, the dragon copyist actually achieved the characteristics of thin skin and filling, saying that it is a Chengdu snack collection shop worthy of the name, but now it is still regarded as the "dragon head" of Chengdu cuisine.
Address: Jinjiang District Chunxi Road Zhongshan Square
<h1>Rong Rong Beida covered the surface</h1>
The storefront is about 1 km away from Wenshu Monastery, and the noodles are all ripped by the master, resulting in a long waiting time in line, and the signature miscellaneous sauce is sold in two or two cases.
The amount of the sauce is moderate, with green onions and peas at the bottom of the bowl, and the peas are cooked to melt in the mouth.
Although it is a clear soup, it can still slowly eat the spicy taste, and the noodles absorb the soup fiercely, which is very good to taste.
Address: Chengdu Jinniu District Jiefang Road Section 2 No. 2
<h1>Pure Yang Hall fish flavored pork rib noodles</h1>
The noodle shop owner was very welcoming and made people feel doubly impressed. The whole bowl of noodles has only two pieces of ribs, slightly fatter, and the fish flavor of the noodles is very strong, and the boss will cook soft and hard according to demand.
The small ribs used for ribs are not very flavorful when they are first eaten, and the more they are eaten, the more spicy they are. At first, the noodles did not feel tasteful, but then because the soup was soaked for enough time, it became more and more delicious, and the fish aroma became more and more intense, and the noodle soup was recommended to taste it lightly.
In addition, auspicious street is adjacent to Paulownia Tree Street, and there are a lot of restaurants and snack bars, which are worth visiting when visiting wide and narrow alleys.
Address: No. 6, Jixiang Street, Qingyang District, Chengdu
Small portion price: 11 yuan / bowl
<h1>Wu Ji strange flavor noodles</h1>
The portion here is terriblely small, the noodles are served, there is a lump of complete chicken, the rest is all minced meat, and the Internet says that the minced meat has both chicken and elbow meat.
In addition to the peanuts are not crisp enough, the price and quantity do not match, the strange noodles are indeed more than the vast majority of Chengdu noodle restaurants. In addition, the geographical location is very strategic, whether it is less than a kilometer away from Taikoo Li or the Second City Hospital subway station, it is worth a visit.
Address: No. 36, Shuyuan West Street, Jinjiang District
Small portion price: 10 yuan / bowl
<h1>Liao Ye shouldered the noodles</h1>
Dan Dan noodles are one of the "Top Ten Noodles in China", and every noodle restaurant in Chengdu has Dan Dan noodles, but what is the most authentic?
The original owner of this noodle shop is the founder of Dan Dan Noodles, located opposite the Sending Immortal Bridge Antique City. Dan Dan noodles 8 yuan a bowl, regardless of the size of the bowl. The noodle table thought it would be one or two, according to the average price of the Chengdu noodle restaurant market, 8 yuan one or two sides is quite conscientious, but I did not expect that the noodles came up to feel only half two.
Because of the lack of noodles, the meat sauce appears to be very large, and the ingredients are sauerkraut and green onions, which is very fragrant. Mix well and mix each noodle with oil and minced meat. Under the action of sauerkraut, the noodles are slightly sour and spicy, the marinade is crispy, salty and slightly spicy.
Delicious to eat, but felt that the portion was too small, specifically asked the boss, the boss said that this noodle used to be the official wife's supper, naturally have to make less noodles and more materials.
At present, the dan dan noodles in the noodle restaurant are not as good as the above portions, and they have become ordinary dried noodles with meat sauce.
Address: Qingyang District Qinghua Road No. 2
Price: 8 yuan / bowl
<h1>Bluestone Bridge White Family Fat Sausage Powder</h1>
The standard of Baijia fat sausage powder is: the vermicelli is crystal clear, the soup bowl is red and white, and the entrance is spicy and fragrant.
The flour in this shop is handmade every day, and the toughness is high but it is melted in the mouth, which should be cooked at just the right time, so the fusion of the powder and the soup base is also quite good.
When putting ingredients, use celery flowers instead of green onions, the flavor is stronger, but there is no crispy soybeans and peanut rice, the Internet says that the most authentic fat intestine powder celery flowers, green onions, crispy soybeans and peanut rice are all there, so my bowl is suspected of cutting corners.
Overall, the stuff is good, just because there are no puff pastry soy beans are a bit regrettable.
Address: No. 120, Section 1, Xuefu Road, Shuangliu District, Chengdu
After introducing these 9 stores, it is not difficult to see that Sichuan flavor actually pays more attention to "hemp", not one spicy to the end, and there are many special ways to eat Sichuan cuisine, such as seafood noodles. Through the Internet, I learned that the hottest seafood noodle restaurant was called "Shiyou Noodles", and the current map shows that it is near Wenshu Monastery, but it is a pity to go to the field and find that it is being renovated.
After shiyou noodles disappeared, some people said that it was the most authentic seafood noodles in Chengdu.
Sorted by taste, the first echelon has RongRong Beipu cover noodles, Chunyangguan fish fragrant rib noodles and Liao Ye Dan dan noodles, the second echelon is Dongzikou Zhang Lao Er Liang Powder, Qingshiqiao Wang Po Soba Noodles, Wu Ji Wei Wei Noodles and Qingshiqiao Baijia Fat Sausage Powder, and the third echelon is Dragon Copyist and Huaxing Omelette Noodles.
Of course, the above ranking is all evaluated by my tongue, and different people should have different standards.