"Scribe" is a special name for wontons in Sichuan, and the name of the scribe is probably because the two ends of the dough are copied together when wrapping, so it is named.
At the opening ceremony, the dean of the College of Liberal Arts of Sichuan University wrote a signboard
Dragon scribe, is a famous traditional snack in Chengdu, 70 years old, thin skin filling, smooth and fragrant, soup thick white, for the Rongcheng snacks of the best shop leader.
The name of the dragon scribe is not the boss's surname Long, but the founder Zhang Wuguang and his friends and three other guys discussed the opening of the scribe shop in the "Nonghua Tea Garden" at that time, and when discussing the name of the shop, borrowed the "thick" character of the "Thick Flower Tea Garden", with the consonant word "Dragon" as the name (Sichuan dialect "thick" and "dragon" homophony), also implying "Dragon Leaping Tiger Leap", "auspicious", business prosperity "Long".
Opened in Chengdu in 1941, Yuelaichang was moved to Xinjichang in the early 1950s, and then moved to the southern section of Chunxi Road in the 1960s, with a history of more than 70 years.
<h1 class="pgc-h-arrow-right" > the main feature</h1>
The skin is thin, the filling is tender, and the soup is fresh. The skin is made of premium flour with a little ingredient, kneaded and kneaded slowly, and rolled out to make a translucent form that is "as thin as paper and as fine as silk". The meat filling is tender and smooth, mellow and delicious. The original soup of the Dragon Scribe is made from the meat of chicken, duck and pig, simmered slowly and slowly. The original soup is white, thick and fragrant.
<h1 class="pgc-h-arrow-right" > production process</h1>
1. Put the flour on the board in a "concave" shape, put a little salt, knock in 1 egg, add water to mix well, knead and form a dough. Then roll it out into paper with a rolling pin
Dragon copy thin dough slices, cut into 110 four-finger square copy of the hand skin for later use.
2. Pound the pork with a knife back to remove the tendons, chop it into a puree, add Sichuan salt, ginger juice, 1 egg, pepper noodles, monosodium glutamate, mix well, mix in an appropriate amount of water, stir into a dry paste, add sesame oil, mix well, make a filling for later.
3. Wrap the filling in the skin, stack it into a triangle, and then stack the left and right corners to the middle to form a diamond-shaped copying blank. Then cook it, and the heat must be just right. (Note: do not cook for a long time, easy to explode)
4. Add Sichuan salt, pepper, monosodium glutamate, chicken fat and raw soup in a bowl and add the cooked scribes to serve.
<h1 class="pgc-h-arrow-right" > nutritional benefits</h1>
Protects the liver, prevents arteriosclerosis, prevents cancer, and delays aging.
Suitable for people
Patients with kidney disease and high cholesterol should not eat disease, and patients with high cholesterol should not eat.
< h1 class="pgc-h-arrow-right" > production technique</h1>
Why lack of tenderness
This may have the following reasons: first, the skin is too thick and lacks a soft feeling: the second is that the pork in the filling is not chopped enough, the meat is too rough, or the fascia of the dragon copy hand meat has not been exhausted; the third is that the water in the filling is added too little, and the stirring is not sufficient, so that the water content in the filling is less and the meat is too dense; the fourth is that the filling is not full enough, and the upper and lower skin is adhesion, so that the dough is not easy to cook and cook soft. Pay attention to the above four points to avoid the above problems.
Scribe the heart outburst
First of all, because the water is not wide, it causes the hands to collide with each other during the cooking process, the friction opportunity is too much, and the skin is broken. Second, because the fire is too strong, the water boils too fiercely, and the copying skin is washed out to the point of making the heart explode. Of course, when wrapping, the tight bond between the dough skins will also occur. Therefore, to prevent the heart from bursting, it is necessary to stick firmly, the water is wide, and the boiling is too strong.
There are floating objects in the soup
Often some copy shops do not pay attention to the soup, the soup has more floating objects, giving customers a bad sensory impression. When making soup, the egg white should be mixed with water, dripped into the soup in batches, netted with debris, and then removed, "the soup is expensive and clear, the filling is expensive and tender" The ancients have long summarized and cannot be ignored.
< h1 class= "pgc-h-arrow-right" > major honors</h1>
In 1989, Long Scribe Restaurant was awarded the titles of "Provincial Advanced Enterprise" and "Municipal Civilized Unit" by the Sichuan Provincial Government.
In December 1990, 41 kinds of snacks such as "Dragon Copy" and "Bosi Oil Cake" operated by Long Scribe Restaurant were named "Chengdu Famous Snacks" by the Chengdu Municipal Government; 2 kinds of snacks were named "Chengdu Quality Snacks".