Dragon scribe is a special name for wontons in Sichuan. Dragon scribe was founded around the 1940s, when Zhang Guangwu of the "Thick Flower Tea Society" on Chunxi Road and several other guys discussed a joint venture to open a copy shop, and when the name of the shop was taken, it was harmonious with the word "thick", and also took the meaning of "Dragon Phoenix Chengxiang" and "Dragon Tenghu Leap", and was named "Dragon Scribe". At that time, there were many stores in Chengdu for sale, and if you want to do a good job in business, you must first pay attention to quality and characteristics. It is said that shareholders such as Zhang Guangwu pay attention to learning from the experience of their predecessors. At that time, someone once introduced to them: In ancient times, two points should be paid attention to when doing scribes, one is that the soup should be clear, and the other is that the filling should be fine.
The dragon copyist learned from these two points of experience, paying attention to the fine filling of the soup, in addition to paying special attention to the thin skin, using special flour with a little ingredient, fine rubbing and slow kneading, rolling into a translucent shape of "thin as paper, as fine as silk". In order to make the filling tender, pure pork is used and water is added to make a water filling. According to the characteristics of Sichuan, it is accompanied by clear soup, red oil, seafood, stewed chicken, sour and spicy, original soup and other flavors.
![The north is called wontons, the southeast coast is called Wonton, and the original sichuan called Dragon Scribe has the main characteristics of the production process Oftamine Production Techniques Are The main honors[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)