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Introduction: Sichuan bell dumplings on the tip of the tongue, different ways to eat, nutritious and delicious, suitable for everyone to eat
Zhong dumplings are a very famous traditional snack in Chengdu, Sichuan Province, this dish also has a name that is dumplings, in the cuisine belongs to Sichuan cuisine, as we all know, Sichuan cuisine in the taste belongs to spicy, appetizing spleen, under the rice and relief. This dish has a history of hundreds of years, and when it first opened, the dumplings were boiled with a layer of red oil floating on them, which was very enjoyable to watch. The most important thing is that the dumplings are made of fresh pork filling, unlike our usual dumplings, in order to increase the softness of the dumplings, a little vegetable will be added in it, this dish is pure meat, when eating and then drizzled with red oil, stirred up, a bite of dumplings a mouthful of soup, too addictive.
Characteristics of bell dumplings: The size of bell dumplings is very small, and one bite is particularly powerful. The main thing is that the dumpling skin is very small, and children can eat one quickly. And usually at home wrapped dumplings of the skin can not be compared, our dumplings are thin skin stuffing, one can top several people's homes, in order to save trouble, only deliberately wrapped a little larger dumplings, in fact, dumplings or small delicious, looks mini cute.
The dough skin is made of the best quality flour, used to meet the noodles, the meat inside is also the selected pork, if you can buy the pigs raised by the farmers themselves, then the pork on the top is the best to eat. After careful operation, each step is very strict, and finally presented in front of people, eating not only good-looking dumplings, but also dumplings that can never be forgotten after eating once.
Ingredients required: Flour, cold water. Soy sauce, green onion ginger, coriander (finally cooked and put in the bowl for seasoning, can not be missing) star anise, brown sugar, paprika or chili noodles, pork, pepper or sesame oil, etc., like to eat you can prepare some in advance.
Shandong people eat dumplings, generally dumplings dipped in vinegar sesame oil or garlic paste, see which way they like to eat, get it in advance, each person has a small plate, dipped in eating can eat 2 bowls.
Preparation steps: Sichuan people make dumplings, first of all, they boil soy sauce, put the boiling boiling water into the pot and boil, add soy sauce and stir well, then pour in the chopped parsley and green onions and various spices on high heat and turn to low heat to cook rotten and soft. Then fish out the shallots, ginger and parsley and throw them away. Prepare some brown sugar and rock sugar and melt in a pot, then cook again over medium heat for 30 minutes, be sure to cook until the sugar melts and the soup is flavorful.
Making cooked chili peppers: The second important step is to make your own chili red oil, which is the key to determining whether the dumplings are delicious or not. Cut the green onion and ginger into sections and prepare the star anise packet. Heat the iron pot, add all the spices and put it in to fry dry, then prepare a large basin, pour the paprika into it, mix the remaining chili noodles with sesame seeds, pour in very hot oil, stir well, a bowl of fragrant chili oil is ready, so that the chili oil is not only bright in color, the taste is not fierce, especially red.
The onion and ginger in the pot can be taken out, just throw it away, just need this taste, when the green onion is fried until it is very dry, it is particularly fragrant, just like the onion segments in the shallot oil mixed with noodles.
Chili oil can not be eaten at one time, waiting for the cooling, we can prepare a vacuum crisper box, preferably glass, put the chili oil into it, usually when eating can be taken out to eat, mix noodles or on the steamed buns, and even stir-fry, etc. are OK, can be used as a seasoning. Exceptionally bright.
Make pork filling: prepare 2 pounds of pork, wash it, put in a little salt, add a little water to soak for a period of time, then cut the meat, put it in the meat grinder and stir it into a meat filling, and add half a bowl of pepper water to stir into a meat paste, and then add pepper, soy sauce and sesame oil and salt, etc., see the meat filling is very soft, it is good.
After wrapping the small dumplings one by one, put them in the pot and cook them, after opening the pot 3 times, fish them out and put them in a bowl, drizzle them with special sauce, green onion, ginger, garlic and red oil, and add the boiled soy sauce, and a bowl of dumplings out of the pot. It was so delicious.