Introduction to the training of zhongshui dumplings: Zhongshui dumplings are all stuffed with pork, without other fresh dishes, and drizzled with special red oil when served. It has the characteristics of thin skin (only 50 grams of 10 dumplings), fine material (fine flour, selected pork with tendons and peeled), tender filling (all relying on the temperature and moisture mastered during processing, and the meat filling is delicate and tender slag), and the flavor is fresh (all relying on accessories and red oil, raw soup).
Zhong Dumpling Training Content:
1. Explain the identification and selection of raw materials;
2. Processing of sea pepper, hot pot watercress and spices;
3. Stir-frying of the base;
4. Oil refining;
5. Processing and preservation of dishes, production of hemp flavor of meat dishes and salt reduction and water soaking treatment of some vegetarian dishes;
6. Plate of dishes;
7. Preparation of broth;
8. The modulation of the bottom of the pot and the modulation of the dipping dish;
9. Cutting method and stringing method of various dishes;
10. The practice of finished products;
11. Shop opening guidance.
