Zhong Shui Dumplings is one of the famous traditional snacks of the Han nationality in Chengdu, Sichuan Province, since the nineteenth year of Guangxu, the founder Zhong Shaobai, the original name of the store is "Xie Senmao", and the signboard of "Lychee Lane Bell Dumplings" began to be hung that year. With its unique flavor at home and abroad, it has been awarded the titles of "Chinese Time-honored Brand", "Chinese Famous Snack", "Green Catering Enterprise" by the Ministry of Internal Trade, China Cuisine Association, National Catering Green Engineering Committee, etc. Filling made with pork on the ingredients, no other fresh vegetables added. Serve with a special red oil and a slightly spicy aftertaste with a slightly sweet flavor.
Bell dumplings
Ingredients: 250 grams of minced pork (3 fats and 7 lean), 1 kg of dumpling skin, 1 egg, 10 grams of minced ginger, 10 grams of minced garlic, 10 grams of green onion, 10 grams of copied soy sauce, 6 grams of corn starch, 1 gram of white pepper powder, 3 grams of chicken essence, 3 grams of salt, 15 grams of chili oil, 2 grams of sugar
Step 1: Put the minced pork into the pot, add the minced ginger, green onion, salt, egg white, white pepper, corn starch and appropriate amount of water to stir in one direction and make a meat filling.
2, start wrapping dumplings, take a piece of dumpling skin, put in the filling, wipe the edge of the dumpling skin with a little water to increase the viscosity, and then hold the ends of the dumpling with the index fingers and thumbs of both hands, squeeze hard into the middle, and the dumplings will be wrapped.
Dumplings
3: Mix with minced garlic, copy soy sauce, chili oil, chicken essence and sugar, and mix with dumpling dipping sauce.
Dipping sauce
4: Bring water to a boil in a pot, add dumplings (do not put too much at a time), add some cold water to boil and then cook, repeat three times. After fishing out, put the dipping sauce on the plate, stir well and eat.