There are several kinds of common osmanthus flowers, golden laurel, silver laurel, dangui, four seasons of laurel, of which silver cinnamon is the most fragrant. A few days ago, the osmanthus flowers in the community bloomed just right, rich and long, many people gathered under the tree to pick fresh flowers, these two days to take time, I also followed a lively. Perhaps because of the late start, some of the petals have begun to decay, but they are always fragrant.
It's not like they want to make tea to drink, I mainly use it to make sugar osmanthus flowers, I specially turned the whole community, picked two kinds of osmanthus flowers, one kind of golden laurel, take its golden brilliant color, one silver laurel, take its cold fragrance. I remember when I was studying in Hangzhou, the teachers and sisters of the laboratory calculated a good day early to pick osmanthus flowers as soon as they arrived at the osmanthus season, some used to make snacks, some used to make tea, and some used pickles to retain the fragrance for a long time.
Some of them like to brew dried osmanthus flowers, and they can become tea in one taste. Osmanthus flowers used to make dim sum generally have to go through a number of processes of processing, the process is more complex, we study during the period, the time is generally more tense, rarely practiced, but there are older teachers in the laboratory will bring their own osmanthus snacks to share with us, it is really a good taste in memory.
And I like to use osmanthus flowers into tea the most, osmanthus flowers and Longjing together, the fragrance of Longjing plus the planned fragrance, the double taste mixed with complex taste, people are fascinated. Later, I saw that there was a special osmanthus Longjing product for sale, so I was no longer obsessed with this way, but occasionally I would miss this taste and drink a burst of osmanthus Longjing's tea to relieve my hunger. Take osmanthus flowers as a snack and more cumbersome, the best way for me is to make sugar osmanthus flowers, made of sugar osmanthus flowers, natural ecology, strong aroma, you can eat tangyuan or boil wine every time, dig a small spoon when you are about to come out of the pot, and you can suddenly smell a distant late autumn fragrance, which is in the cold snow winter heartwarming beauty.
I miss going to Longjing Village with my sisters and sisters to pick osmanthus flowers, unfortunately I have never been to Hangcheng again after many years, but the grass and trees there, the fragrance of the osmanthus flowers and alleys in the city have always remained in the memory. Whenever the osmanthus blossoms, I will think of the long years, friends and that beautiful city that I have not seen for many years, and only by making a jar of sugar osmanthus flowers can people calm down.