Lai Tangyuan is also a famous snack in Chengdu ~ ~ ~ but this snack is very famous ~ ~ ~ come to Chengdu to play in the foreign tourists will basically go to eat one of the snacks ~ ~ ~ ~
And Lai Tangyuan's tangyuan filling is most famous for its black sesame filling ~ ~ ~ can be called a classic ~ ~ ~
Early morning, afternoon, dusk ~ ~ every moment, a bowl of hot black sesame stuffed tangyuan on the table, the color is white ~ ~ bite, the tangyuan skin is soft and sticky, and the tangyuan filling is sweet and fragrant oil heavy ~~
Delicious must be a classic ~~
【Chengdu famous snack】Lai Tangyuan
Ingredients: Glutinous rice flour 250g, black sesame powder 125g, lard 100g, cotton sugar 15g
Excipients: warm water to taste
method:
1. Prepare raw materials: glutinous rice flour, black sesame powder, lard, cotton sugar;
2. Mix black sesame powder, lard and cotton sugar, knead into tangyuan filling and set aside;
3: Add some warm water to glutinous rice flour and form a slightly moist dough;
4, take an appropriate amount of dough, knead the circle, flatten;
5, wrap in black sesame filling, close the mouth, rub round;
6. Make all the tangyuan well;
7, pour an appropriate amount of water into the boiling pot, put in the rice balls under the pot to cook;
8: After the rice balls are boiled until they float, reduce the heat and cook for a while to remove and eat.
Broken Thoughts:
1, when the tangyuan filling just began to knead the dough, it will be very loose, and it needs to be patient and slowly kneaded;
2, because it is made by the family, I did not divide the glutinous rice dough equally, the tangyuan filling; feel free to grab a small ball of glutinous rice dough, wrap the appropriate amount of tangyuan filling;
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