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Stuffed winter melon rings
It is a delicacy that only the old Nanchang knows
The younger generation has almost no chance of enjoying it
This dish was called by the old Nanchang as "not tired of eating."
A variety of fresh and refreshing circles to get " stuffed winter melon circle
What the magic is
Can the people of Nanchang love and "hate" at the same time?
Let's take a look at it with the big cousin!
Chinese cabbage in the dream of the Red Chamber
In the dream of the Red Chamber, there is a dish called eggplant, although the main ingredient seems to be eggplant, however, the chicken breast meat and fragrant mushrooms, new shoots, mushrooms, spiced dried, various dried fruits are the source of its delicious flavor.
The stuffed winter melon circle is like the closest dish to the eggplant in the dream of the Red Chamber in Nanchang City, the reason is that although the name is mainly winter melon, its accessories are valuable and delicious, it can be said that in the past, no many people have tasted it, and now it is even less!
When making brewed winter melon rings, you first need to take a mold to carve 12 winter melons into a ring, put them in a frying pan and boil them in boiling water until they are eight ripe, rinse with cold water and set aside. Then put the cooked river crab meat and egg whites in a bowl, add salt, monosodium glutamate and sugar and set aside.
Next, put the shrimp into a bowl, add salt, cooking wine, wet starch and mix until sticky, take the blanched winter melon ring, dip in dry starch, and brew the shrimp mushroom. Next, you can make stuffed winter melon rings, cook in a wok on the heat, add salad oil, add winter melon rings when it is 40% hot, soak the shrimp in warm oil, remove the drainage oil, and put it into the dish. Finally, leave a little oil in the wok, mix the cooked crab meat, sauté it until the egg whites are just cooked, then add the chicken fat, bring it to a boil and use wet powder to draw the sauce, pour the oil on the stuffed winter melon ring, sprinkle with chives and serve.
That is to say, in this dish, in addition to the freshness of the winter melon, you can also taste the delicious taste of the meat crab, the delicate soft glutinous egg, the Q bullet of the shrimp is crisp, and then supplemented by the unique crispness of the chicken fat, so that this dish, not only the raw materials are not easy to put together in the past, the production process is also quite cumbersome, therefore, not every Nanchang person has the opportunity to taste this dish.
According to the book, when brewing winter melon rings to eat, the whole winter melon circle needs to be eaten together and in the mouth, the winter melon is soft and juicy, the refreshing winter melon flavor is mixed with the aroma of eggs, plus crab meat adds flavor to it, shrimp meat has been Q bomb burst juice during the steaming process, rich taste enjoyment, like a song, each fragment is completely and perfectly integrated together.
On the other hand, this dish is also very suitable for spring and summer to eat, winter melon has the function of cooling down and diuresis, supplementing vitamin C, and shrimp and crab are also cool in the theory of Chinese medicine, which can alleviate the dry heat of spring and summer. It can be said that in Nanchang, where spicy taste is the main flavor type, the emergence of brewed winter melon circles is of great significance, on the one hand, it shows that the wisdom of Nanchang people in eating is infinite, on the other hand, it is enough to prove that Nanchang is not only spicy, umami is also very important in our menu! Have you tasted this delicacy? Welcome to leave a message below to discuss!
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