Today, I want to share a delicacy with you with winter melon and pork, which is winter melon stuffed meat. As we all know, winter melon is a particularly nutritious, especially healthy, especially delicious ingredients, as long as the method of cooking it is right, then the winter melon made is generally particularly delicious. Today to share with you is the winter melon stuffed meat, this is definitely one of the best ways to eat winter melon, after making it tender and smooth, into the taste of the rice. So let's take a look at the preparation tutorial of this winter melon stuffed meat.
【Winter melon stuffed meat】
【Ingredients】Winter melon, ginger, pork, salt, soy sauce, cooking wine, oyster sauce, spring onion, millet spicy, cooking oil
【Preparation steps】
1, the next thing to teach everyone is the winter melon stuffed meat, it is very simple to do, eat tender and smooth, into the taste of the next meal, then the winter melon stuffed meat production ingredients are all prepared, prepare a small piece of winter melon, you can not prepare a special amount, and then prepare three or two to half pounds of pork. Pork can be prepared directly, and then prepare a spring onion, three millet peppers, an appropriate amount of edible salt, soy sauce, cooking wine, oyster sauce, cooking oil. After all the ingredients for making winter melon stuffed meat are ready, let's start cooking it.
2, first the prepared winter melon treatment, the winter melon clean, and then remove the skin, the outer skin to cut a little clean, after cutting we will cut the winter melon into four petals, and then remove the winter melon. After going to the melon, cut the winter melon into thin slices, the slices are about 0.5 cm, and after cutting, they are neatly stacked in the dish, and placed in a circle around the plate, one stacked, slightly staggered. After the winter melon is placed, let's put it aside.
3, the prepared ginger first washed, then peeled, and then cut it into ginger slices, and then cut into ginger minced, after cutting directly into our prepared pork minced pork. Then add an appropriate amount of soy sauce, cooking wine and oyster sauce to the minced pork, and first grasp them by hand and mix well.
4: After grasping well, put a little water until the minced pork is strong. Take a spoon, first scoop a spoonful of meat filling, and then organize into balls, the balls are not too big, to be slightly smaller, after sorting, we will put them on top of the winter melon. Make all the pork fillings into such balls, and after all of them are ready, let's put them aside.
5, take the steamer, first add the right amount of cold water to the steamer, then put the steaming drawer, and then put the winter melon and pig balls on the steaming drawer. Turn the stove on high heat, steam the cold water in the pot over high heat, and then continue steaming for 20 minutes. Steamed winter melon meatballs must be steamed in cold water.
6, after the winter melon meatballs are steamed, we will wash and chop the spring onion, wash and chop the millet pepper, and try to chop it up as much as possible, so that it is easier to taste. Take out the steamed winter melon meatballs, then sprinkle the green onion and millet spicy on top, then pour the appropriate amount of soy sauce, and finally pour the hot oil and you can eat. A particularly delicious winter melon stuffed meat is done, do you like it or not?
【Tips】
1: Cut the winter melon slices as thinly as possible.
2, meatballs are not too big, slightly smaller is easier to steam.
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