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Every day, we recommend a variety of delicious and drinkable products, recommended products have been tried and evaluated after many rounds, and only recommend the good goods that we have really used and tasted in the mouth
I don't know if you have such an experience, the simpler the dish, the more difficult it is to make a good meal. Ordinary ingredients, single methods, in fact, have higher requirements for heat, seasoning, and ratio, and if you don't pay attention to it a little, the taste will be much worse.
This is the case with shallot oil noodles. Don't you just fry a shallot oil, I feel like I can learn it. But after the real start, the problems continued: the onion oil was burned before the chives were boiled, the salty flavor all ran into the shallots, and the noodles bought in the supermarket had not yet been mixed...
"Opening the onion oil noodles" in the lower kitchen will allow you to have less trouble and more fullness. Fragrant shallot oil, fresh and smooth noodles, boil, mix, 5 minutes to get it. Whether it is sauce or noodles, there is no extra stuff added, and the food is an authentic peace of mind!
\Ingredients pure shallot shrimp fresh sunshine wheat aroma /
< h1 toutiao-origin="h3" > fried slowly over low heat</h1>
Added kaiyang umami flavor foot
Eating scallion oil mixed noodles, pay attention to a "thick oil red sauce", low heat, slow frying is the trick.
Wash and cut the fresh chives into sections, separating the white onion from the green onion leaves. Heat the vegetable oil in a pan and fry the excess water in the white onion first, while removing the fishy smell. Then add the tender green onion leaves and fry slowly over low heat until crispy and not scorched.
Although the shallot sauce is fragrant and fragrant, the seasoning is restrained and appropriate. After the green onion is fried, first fish out and set aside, then add the soy sauce to adjust the saltiness, the straw mushroom soy sauce to increase the caramel color, and then add some rock sugar to hang fresh. When the rock sugar melts to no particles, add the shallots, open the ocean, and simmer until fused.
\ After boiling with onion oil, it is brown, not easy to find, and it is only fresh after eating/
"Curved boy jade waist, two inches of silver whiskers and one inch of muscle", the description is Kaiyang (golden hook haimi). Sea shrimp are blanched in brine, dried and dried, shelled and removed from impurities.
Jiangsu and Zhejiang cuisine is good at stimulating different kinds of delicious food in simple ingredients, opening the ocean with onion oil, fresh and fragrant, just a handful, the taste experience will be upgraded several grades.
Open onion oil mix noodles 10 yuan coupon
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<h1 toutiao-origin="h3" > smooth and bouncy egg noodles</h1>
<h1 toutiao-origin="h3" > thick wheat root root strength</h1>
Mix the noodles, half in the sauce, half in the noodles, and the two complement each other. The high-quality noodles can be evenly wrapped in the sauce and smooth in the mouth without clumping.
The elastic toughness of noodles depends heavily on the quality of the wheat.
Northern Sunshine Wheat is selected, the wheat grain is full, and the wheat core grain protein is rich. After 3 grinds and 2 maturations, the flour is delicate and highly glutened. Add fresh eggs and a little salt to knead the noodles, the noodles are smooth and elastic, and the wheat is fresh and sweet after cooking.
The processing place of egg noodles is in Yunyang, the "hometown of noodles", and the local noodle making process is mature and perfect, which is a county-level intangible cultural heritage in Chongqing, supplying 90% of the country's noodle demand.
The noodles are cooked in 5 minutes, drained and put into a bowl, pour in the onion and shrimp fresh onion oil sauce, and mix it together to make a meal with super happiness! With it, even if you have to rely on the bed for a while in the morning, you can eat enough and then go to work.
Simple ingredients, but not simple tastes, perhaps, this is why food can constantly be explored. Find it very much in daily life, experience amazing experience in simplicity, and make life more beautiful in three meals and four seasons.
Get the chance to try delicious new products at half price
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Flavor Fishing · Night talk
How many bowls of scallion oil noodles can you eat at a time?