Hello everyone, welcome to Mu Mu Xuejie's small kitchen, hot July, the most suitable to eat some winter melon, clear the heat and relieve the heat. Today I would like to introduce you to a summer delicacy - stuffed winter melon.
Prepare the following ingredients: winter melon, minced lean meat, dried shrimp, leeks, fried peanut rice, soy sauce, salt, pepper, peanut oil, oyster sauce
Chop peanuts, leeks, shrimp and other ingredients
Step 1: Filling preparation: Put the minced lean meat, dried shrimp, chopped leeks and fried peanuts in a bowl, add salt, pepper, soy sauce, peanut oil, oyster sauce and stir well.
If you have starch, you can put a little bit, and the filling will be smoother
Step 2: Cut the winter melon into pieces, cut into about 1 cm, cut a knife in the middle, do not cut, and stuff the filling in the middle.
Can not be cut too thin, otherwise the package will not be able to hold
Stuff the filling as much as possible
Step 3: Brush the bottom of the pot with oil, put the brewed winter melon into the pot, put water and simmer until the juice is collected.
Such a rich, fragrant and delicious stuffed winter melon is ready, the winter melon fully absorbs the umami taste of meat and shrimp, leeks and peanuts add more flavor to this dish, and the flavors of various ingredients penetrate and complement each other, which is appetizing.
finished product
Mu Mu Xue Sister Tips:
Winter melon contains a variety of vitamins and essential trace elements that regulate the body's metabolic balance. In addition, winter melon also has the effect of clearing heat and relieving heat, which is a good choice in summer cuisine.
Tell me in the comments section that you love a favorite dish of the summer.