200 g pork
250 g winter melon, 10 ml oil
Salt 3 g, light soy sauce 5 ml
Cooking wine 5 g sugar 6 g
8 grams of green onion ginger, 10 grams of starch
method:
1. Pork filling with oil, salt, soy sauce, cooking wine, sugar, green onion and ginger stir in one direction
2. Wash the winter melon
3. Peel and remove the winter melon
4. Cut the winter melon into appropriate widths and then cut into blades
5. Stir in the minced meat and stuff the winter melon
6. Steam the stuffed winter melon in a steamer
7. Pour the soup of steamed winter melon into the pot and add soy sauce
8. Add sugar
9. Add salt and pour water starch into the sauce
10. Pour the sauce on the steamed stuffed winter melon and enjoy.