Sea rice winter melon is the most common dish, today brought to everyone with the "steaming" method to make sea rice stuffed winter melon, high value, good taste, fresh fragrance in the winter melon soft and tender, the elderly and children are suitable for eating! This steaming dish I used a rice folding steamer, transparent double-layer steamer can be at a glance at the steamed ingredients, the external water tank water level can see very clearly, you can also add water in the middle, solve the trouble of thousands of boiling water steaming food, can be folded up only 9.7 cm thickness, too convenient to store! And 10 seconds out of steam, micro-pressure steam delay water supply, 110 degrees atomization vapor point, higher than the traditional heating temperature, lock food more nutrients Oh! Now let's make this dish! I made two plates, and if I wanted to make one, the ingredients could be halved.
by Qinglu Fenghe 【Official Certified Master of Bean Fruit Cuisine】
1 winter melon
Hymn 30-50 g
Mrs. Le chicken juice a few drops
Raw soy sauce 3-5 g
Sesame oil a few drops
2 cloves of garlic
Ginger a small piece
Salt to taste
Water starch small half bowl
1. Small winter melon bought from the supermarket. If you don't have this, you can also buy a large winter melon cut into round pieces from the supermarket.
2: Cut two pieces from the middle of the winter melon, the thickness is about 4 cm.
3. Use a knife to draw a circle between the combination of the winter melon and the winter melon meat, and take it out to become a ring type.
4: Remove the skin of the winter melon.
5: Cut into slices along the shape of the winter melon, do not scatter, and keep the round shape before cutting.
6: Cut and transfer to the plate, tidy up and become the shape of a winter melon cup.
7. At this time, the rice is soaked in water.
8, take a small piece of winter melon, cut into small cubes, I used about 100 grams, the dosage according to their own winter melon cup size and the amount of sea rice to adjust.
9: Cut a little minced garlic and ginger.
10: Put a little oil in the pot, turn on the heat, add minced ginger and minced garlic and stir-fry until fragrant.
11: Add sea rice and diced winter melon and stir-fry.
12: Add a few drops of Tai Le chicken juice to taste.
13: Add a little water and simmer for two minutes.
14: Brew the boiled sea rice into the winter melon cup.
15. Now our rice steamer is out! The transparent double-layer steamer can steam two plates of dishes at the same time.
16: Put the water tray and put a plate of winter melon cup on the first floor.
17, put the second layer of steaming grid, the second plate of winter melon cup can also be put on it!
18, external water tank, add some water, the scale is very clear, do not use too much water Oh, because the zhen rice steamer is very water-saving! With such a design, the water level can be seen very clearly, and we can eliminate the use of thousands of boiling water to steam food!
19. Turn the knob to 15 minutes.
20, turn on the power, the work indicator light is on, the steamer begins to work.
21, 10 seconds, 110 degrees of steam out, so fast! This is the micro-pressure steam delay technology of the Zhenmi steamer, which is higher in temperature and locks in more nutrients in food!
22, four transparent steamer, we can clearly see the state of the food steaming process!
23, the time is up, the steamer "drips" an automatic power off, we wait a minute or two to open the lid, to prevent steam burns, wow, steamed well! The winter melon is clear in color, and it feels more beautiful than the traditional steamer! The steamer is also easy to clean, just pour off the water from the water tray and rub it gently with a soft cloth! Folded up to a thickness of less than 10 cm, it can be easily stored!
24, we pour the steamed soup into the wok, if the soup is less, you can add some more water, add a little salt, open the low heat and then hook the water starch, and finally pour on the winter melon cup, this dish is complete!
25. Delicious and tender sea rice stuffed winter melon is served and enjoy the deliciousness!
If you like to eat more sea rice, you can increase the amount of sea rice. Those who prefer spicy flavor can also add millet spicy when stir-frying sea rice.
Quenching thirst, puffiness and wheezing, hemorrhoids swelling and pain, heat poison, prickly heat, kidney disease, edema, cirrhosis of the liver ascites, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity, lack of vitamin C
White melon cold, spleen and stomach deficiency, diarrhea and loose stool, stomach cold pain should not eat raw cold white melon;
Women with menstrual cramps and cold dysmenorrhea should avoid eating raw white melon;
People with long-term illness and yang deficiency and cold limbs should not eat.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.