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Winter melon contains more protein but does not contain fat, you can rest assured that you will not get fat, but only eat winter melon without meat, there is a little difficult to swallow, today we will use winter melon and meat stuffing to make a fragrant and delicious stuffed winter melon, winter melon absorbs the meat flavor, its taste penetrates complementary, the juice is delicious.
Brewed winter melon how to do simple, do not crack, try the method we share today, winter melon also has the effect of heat, weight loss, spleen, poop, like friends first collect it!
Make your own dishes, look at it with a sense of accomplishment, without saying much, we start to operate.
First of all, let's prepare the ingredients:
A handful of millet peppers, cut into chili rings, a handful of garlic, cut into garlic slices.
A piece of ginger, first cut into ginger slices, then change the knife to cut into ginger shreds, and millet pepper, garlic slices together, a few shallot leaves, cut into green onions, green onions white pat loose, cut into green onion segments,
Slice the ginger and place it in a pot with the shallots.
Peel off the outer skin of the winter melon, cut it in half, then remove the inner skin, cut from the inside to the outer skin, cut a knife first, do not cut it at the second knife, so cut into knife pieces, cut well, and put it in the basin.
200 grams of minced meat, 2 grams of salt, 2 grams of pepper, 5 grams of cooking wine, grasp well with your hands, stir well in one direction, and beat vigorously.
Then put in 8 grams of corn starch, continue to stir in one direction, put in starch can make the minced meat taste more tender, below, we stuffed the meat into the winter melon block,
Take a small basin and beat in an egg and stir. Prepare another small pot and add 20 grams of cornstarch. The winter melon pieces are first dipped in egg liquid, then glued with corn starch, and then placed in a dish, using this method to make the whole winter melon pieces.
Next, we fry the winter melon pieces in oil: burn the oil in the pot, when the oil temperature is 50% hot, put in the winter melon pieces, fry them for about two minutes on medium-low heat, and pour out the winter melon pieces to control the oil.
Finally we start cooking. Leave oil in the pot, add ginger shreds, garlic slices and millet pepper rings together and stir-fry, stir-fry out the aroma, add 2 grams of oyster sauce, mention the umami flavor, add the appropriate amount of water.
Then add 2 grams of salt, 2 grams of chicken powder, 2 grams of sugar, 2 grams of pepper, and the amount of sugar is better than the sweetness. After stirring and opening the seasoning, put in the winter melon blocks, pour in 3 grams of old soy sauce, lift the base color, cook until the soup is viscous, and then pour in the appropriate amount of water starch, which can make the winter melon pieces better integrate with the seasonings and quickly collect the soup.
Drizzle with some sesame oil, drizzle with sesame oil to make the winter melon fragrant and brighten, start the pot and put the winter melon pieces on the plate, and finally sprinkle with green onions as a garnish. Well, this delicious stuffed winter melon is ready.
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