Miyo shrimp balls taste sour and sweet to eat, shrimp balls are smooth and tender, salty and spicy, low-fat rice, adults and children love to eat, smooth and elastic shrimp balls wrapped in sour sweet and spicy kung pao juice coat, eat first sweet, then slightly sour, slightly peppery, salty and fresh with a little numbness. And that crispy cashew nut, and shrimp balls are simply amazing, who eats who knows! Friends who like to eat shrimp must try it!
【Material Preparation】
Ingredients: 500 grams of shrimp, 20 fried peanuts or almonds, 1/2 green onion, 1 piece of ginger, 3 cloves of garlic, 1 egg (take half an egg white);
Seasoning: 5ml cooking wine, dry starch, 15g, 20 peppercorns, 15ml light soy sauce, 15ml dark soy sauce, 3g salt, 30ml rice vinegar, 15g sugar, 2 g monosodium glutamate, 3ml sesame oil, 15ml water, 30ml water starch, 5g paprika
【Procedure steps】
1: Shell the shrimp, cut 1/2 along the back of the shrimp with a knife and remove the shrimp line. Place the shrimp in a bowl, add 1/4 teaspoon salt, cooking wine, 1/2 egg white, dry starch, stir well and marinate for 5 minutes.
2: Cut the green onion into diced soybean grains, peel and slice the ginger, slice the garlic, put it in a bowl, add soy sauce, soy sauce, the remaining 1/4 teaspoon salt, rice vinegar, sugar, monosodium glutamate, sesame oil, water and water starch, stir well and set aside.
3: Pour oil into the pot and heat it on high heat, when the oil is 40% hot, add the peppercorns, and when the peppercorns become dark brown, fish them out immediately, and retain the bottom oil.
4, the heat into the high heat, put in the shrimp stir-fry to change color, the seasoning sauce in the onion ginger garlic fished out half into the pot, stir-fry a few times, pour in the chili powder stir-fry evenly, and finally pour all the seasoning juice, quickly stir-fry, until the sauce will wrap all the shrimp meat, pour in the fried peanut rice or almonds, turn off the heat.
Plated on the plate, the color is bright and ruddy, the shrimp balls are smooth and tender in the mouth, the taste is sour, sweet, salty, fresh and spicy, and the wine is served to the family banquet.
【Wine Tips】
What kind of wine should be drunk in autumn to meet the scene, different from the cool summer day, the most attractive thing in autumn is the ripe fruity taste and warm and soft feeling, smooth tannins, soft wine body, enough to meet the ultimate pursuit of wine "picky guests".
Autumn fish and shrimp fat, is the right season to eat shrimp, sauce rich shrimp cooking, with sparkling wine or lean dry white wine are very suitable, refreshing shrimp balls with more rich fruit flavor, drink a bite, has been unable to quit the sweet taste of this autumn.