In the middle of summer, it is the season of eating ice cream, from the very beginning of the ice cream to the current variety of ice cream, ice cream changes are still quite large, the eighties and nineties of the ice cream has no gorgeous packaging, only wrapped in a layer of tissue paper, ice cold, thirst quenching heat, tear open the package before the mouth can feel the coolness of the face, bite a mouthful of heat all, it is estimated that most of the children now have not seen this old-fashioned ice cream, now buy a "high-end" ice cream money, can buy a box at that time.
Glutinous rice red date ice cream is a lot of summer memories after the 80s, the ingredients are only glutinous rice, red dates and rock sugar, the whole red date with delicate and smooth glutinous rice, a bite down, the aroma is overflowing, sweet glutinous cold, eat up a unique flavor, the faint aroma of glutinous rice lingers in the mouth for a long time, and the cost is still very low, boiling rice porridge when the hand is frozen on a few, simple and clean and hygienic, children eat more than a few do not have to worry about the body, the method to share with everyone.
【Red Date Glutinous Rice Ice Cream】
Ingredients required: 1 bowl of glutinous rice, 10 dates, rock sugar to taste.
1, glutinous rice clean, soak in advance, so that glutinous rice is easier to cook, save fire and save time, red dates washed and pitted, cut into small pieces.
Tips: Because my sorbet mold is relatively small, the whole red date can not be put down, so choose to cut into small pieces, we can decide according to the size of the mold, the red dates need to be cut, if you give children to eat, try to remove the core.
2: Add water to the pot, pour in the soaked glutinous rice, bring to a boil over high heat, stir evenly to prevent glutinous rice paste, turn to medium-low heat and cook for about 15 minutes.
3, cook until the glutinous rice porridge is thick, add red dates, the right amount of rock sugar, if the glutinous rice is put less, the soup cooked out is not thick enough, you can also add the appropriate amount of water starch, and finally cook for 1 minute until the rock sugar melts, turn off the heat.
4, the cooked glutinous rice red date porridge is relatively hot, need to be cooled and then poured into the mold, and finally put into the refrigerator to freeze for 1 night.
Tip: According to the shape of the mold, adjust the position of the red dates, so that each sorbet has red dates, so that the glutinous rice is mixed with red dates, which tastes better.
<h1 class="pgc-h-arrow-right" data-track="15" >- laojing said</h1>
Now there are more and more ice cream, ice cream flavor styles on the market, people are dazzled, especially this year, the price of ice cream has risen sharply, an ordinary ice cream will be seven or eight pieces, can't help but let lao jing miss the ordinary when he was a child, all the ice is only a little bit of milk taste of the old-fashioned popsicles, the price is cheap, eat it is also particularly cool to relieve the heat, accidental luxury to eat a 5 cent "baby head", that is enough to hold in front of the small partner to show off for half a day, then do you remember what are the favorite old-fashioned popsicles in childhood memories?
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.