A good dish, pay attention to color and flavor, with this sauce, you can make dishes more effective with half the effort, easy to improve the speed of meals, save the production process, the following began to share!
1. Prepare small ingredients: 100 minced ginger, 150 minced onion, 200 minced garlic, 50 g minced parsley.
2 pots add 1000 grams of cooking oil, add ginger, onion, parsley, 100 grams of minced garlic, stir-fry all the ingredients and turn off the heat.
3 Then put in five bottles of Lee Kum Kee Chili Sauce, four bottles of Lee Kum Kee Seafood Sauce, five bottles of Lee Kum Kee Garlic Hot Sauce, three bottles of Spicy Girl, one bottle of Lao Gan Ma Spicy Sauce, 300 grams of oil consumption, 100 grams of rib sauce, 200 grams of seafood sauce, stir-fry for ten minutes, all bottles are in small bottles!
4 Seasoning chicken essence 150 grams, monosodium glutamate 80 grams, sugar 40 grams, pepper 15 grams, thirteen spices 15 grams, stir-fry seasoning melt into 100 grams of minced garlic, and then stir-fry for 10 minutes!
Suitable for spicy stir-fry and dry pot dishes belong to the general class of sauce, sauce flavor type outstanding, back to the mouth spicy slightly sweet, if the interest in gourmet oil friends can try to do it, reduce the proportion on the line, useful to you, do not forget to like forward, your support is my biggest motivation!
