Hello everyone, now in the face of the impact of the epidemic, I believe that many people dare not go out to travel, I originally planned to travel to South Korea this year, I have dispelled this idea, or stay at home honestly. I believe that after the epidemic is over, it will definitely usher in a peak period of tourism.
For the travel thing, every time I go to a new place, my favorite thing is to eat all kinds of special snacks in this place, only eating can make me become particularly happy, as a full foodie, I am even more loved by me when facing a variety of street snacks.
1, in every country, there is its unique flavor of street food, China's street food is countless, let alone thousands of kinds, each region has hundreds of kinds of favorite street food, China's street food, can be said to be the world's most recognized snack food power.
In the face of a variety of Chinese snacks and delicacies, today I will not share with you, today to share with you is a Korean characteristic street food, if you go to South Korea to travel, then this snack you must taste, will make you love, guy a 10 yuan, a day to earn 2000 yuan.
2. The food I shared with you today is my favorite street food when I traveled to Korea for the first time. This dish, like many Chinese delicacies, is made of molds, the most important thing is that the owner of this dish is still a particularly handsome handsome guy, who is handsome and delicious at the same time.
This dish is very similar to the egg bread we made Chinese, and I don't understand the Korean name, so let's use egg bread instead of the name. Before making this dish, the first thing the owner does is to prepare an appropriate amount of mold and brush the bottom of the mold with some cooking oil.
3, and then add the right amount of batter to the batter, the batter blending method I do not understand, it is estimated that the use of flour and some special ingredients, to prepare it. Then in each batter, we need to beat an egg into it, and after the egg is added, we need to add half a spoonful of salt to it, disperse the egg and the batter, and use the salt to adjust the bottom flavor.
The next step is the most important step, adding a piece of cheese and a slice of bacon to each mold, so that the bread that comes out of this will taste richer and more nutritious at the same time, which is the main reason why tourists rush to buy. The most important thing is such an egg bread, the price is also particularly cheap, only 10 yuan can be,
4, the boss prepared all the ingredients, put it into a special oven, this oven and we usually see the oven is different, neither electricity nor charcoal, directly connected to the gas to bake it, anytime and anywhere can bake delicious bread, but also particularly convenient and practical.
The baking time is about 10 minutes, and when the time comes, the fragrant egg bread is baked and eaten, which makes people salivate. I remember the first time I bought this kind of bread, I bought 5 at a time, and the taste was really delicious.
Summary: The above is the Korean street food that I want to talk to you about today, in the face of this food, have you ever eaten it? If you are also interested in this dish, then after the epidemic is over, you can travel to Korea, buy some, and try to make it at home.