Bacon is one of the Western-style meat products, is the pork breast, or other parts of the meat smoked, bacon eat a lot of ways, can be fried, grilled to eat, can make bacon sushi, pizza, etc., because there is a unique smoky taste and bacon taste, loved by most people.
Bacon is also often used to make bread, but most of the cut into small cubes dotted on the bread, for people who like to eat bacon, eat it is not addictive, today bought a bag of bacon to make 6 breads, fluffy bread wrapped in a large piece of bacon, eating is particularly enjoyable, salty and delicious, the method is also particularly simple, there is no complex shaping, novices can also do it, like to eat bacon must not be wrong about this bacon bread!
It looks a bit like a baked cake, but don't be fooled by its appearance, it is a particularly soft bacon bread that looks like a baked cake!
Ingredients: 250g high gluten powder, 25g sugar, 2.5g high-sugar yeast, 2g salt, 15g butter, two eggs, a little white sesame seeds.
First come and noodles. Add sugar, high-sugar yeast, salt, 1 egg with about 120g of water (different flour, egg size is different, the amount of water is increased or decreased as appropriate) and into a soft dough.
Put the dough on the board and knead it back and forth like clothes for about five minutes.
After kneading, the dough gradually becomes smooth, then put the butter in and continue kneading, after about half an hour, open a small piece of dough by hand, and the glove mask can appear.
Re-knead the dough, put it back in the basin, cover with plastic wrap and let it ferment in a warm place to twice the size, after fermentation, put the dough on the board and pat it with your hands to drain the air inside, and then divide it into 6 equal parts and knead the circle.
After 20 minutes of waking up with plastic wrap, pick up a dough, roll out a rectangle and brush a layer of egg mixture in the middle.
Take out the long strip of bacon and take out 1-2 pieces and fold them in the place where the egg mixture is coated.
Fold the dough from top to bottom in turn, then fold both sides, and finally fold the bottom side upwards, squeezing the seal tightly by hand.
The prepared bread embryo is brushed with a layer of egg mixture and covered with a layer of white sesame seeds.
Once all is done, put it in a baking sheet and cover with plastic wrap and let it rise for 40-50 minutes.
After fermentation, use a sharp knife to cut a few openings in the bread.
Preheat the oven in advance, put the baking tray in and bake for 30 minutes at 170 degrees on 150 degrees, the time and temperature are for reference only.
This bread, using a whole slice of bacon, every bite can eat the aroma of bacon mixed with the aroma of sesame seeds, so that you want to eat it, everyone has time to try it!
Summary: Because there will be oil oozing out during the baking process of bacon, the amount of butter is small, so that it will not feel greasy to eat; after the bread is fermented twice, the knife is cut to make the bacon inside the bread better accept the heat and bake the unique aroma of bacon.